Drumettes

The long, slow heat of the garlicky drumettes is nothing short of addictive. ❋ Scott Bridges (2012)

I will be warming up witth some chicken drumettes for snacks and then I'll put on the spare ribs to cook nice and slow and be ready just in time for kickoff. ❋ Victor Gischler (2010)

Kenji Lopez-Alt went on a search for a homemade wing that delivered the same kind of taste experience as the deep-fried wings and drumettes from a favourite corner bar or pizza stop. ❋ Unknown (2010)

Intended Result: A quickly reproducing completely boneless chicken yieldingsix to ten tasty “drumettes” (boneless drum sticks) ❋ Unknown (2008)

Put the drumettes in a large resealable bag and pour on the marinade. ❋ Annabel Karmel (2009)

Remove the chicken from the marinade and set the drumettes on the prepared baking sheet. ❋ Annabel Karmel (2009)

Not only do I love the word “drumettes” and their fun, fat lollipop trimmed shape, but I liked how juicy the dark meat remained inside. ❋ Unknown (2008)

August 31st, 2008 at 6:47 am skirt steak and chicken drumettes looks delicious will try your pizza recipe someday, Thanks ❋ Unknown (2008)

Place chicken on top of rice drumettes will be partially submerged in liquid and lower heat. ❋ Kimberly Kennedy (2005)

Sauté the drumettes in batches until golden brown on all sides, about 5 minutes, adding more oil as necessary. ❋ Kimberly Kennedy (2005)

It's stuffed with a rice stuffing and has 4 tempeh drumettes. ❋ Bettyalready (2002)

Chicken drumettes are chicken wings with the tip end removed at the joint so that they resemble mini-drumsticks. ❋ Laurie Burrows Grad (1987)

If drumettes are unavailable, substitute regular chicken wings and remove the tips yourself. ❋ Laurie Burrows Grad (1987)

Arrange the drumettes in the prepared pan and bake for 10 minutes. ❋ Laurie Burrows Grad (1987)

"Bro have [you seen] our [Drumettes]?" "[Yea man], they're hot!" ❋ Socially-awkward-reader (2016)