Eau De Vie

The eau-de-vie made me chatty, something I'm normally not. ❋ W.F. Lantry (2011)

The Centaur brand appreciated my work and my patience, qualities required for the production of quality eau-de-vie. ❋ Brad Haskel (2011)

But here she was, right in front of me, pouring my eau-de-vie. ❋ W.F. Lantry (2011)

Distilled from grapes, pisco is closer to grappa or eau-de-vie than rum, and on its own I find the flavor to be fruitier and somewhat harsher. ❋ Tony Sachs (2011)

'Like eau-de-vie, you improve and mellow over the years.' ❋ Brad Haskel (2011)

And that's why Remy Martin V is not actually a Cognac, but a "distilled grape spirit," as it says on the bottle -- think eau-de-vie, or a milder grappa. ❋ Tony Sachs (2011)

The most densely populated state in the country seems pretty far removed from the dark hollows of Kentucky and Tennessee or all those wacky mavericks distilling brandy and eau-de-vie in the mountains out west. ❋ Unknown (2008)

I would marinate it in some port and mirabelle and eau-de-vie and then poach it and chill it and slice it, he said. ❋ Mark Caro (2009)

A perfume inspired by the eau-de-vie should therefore be a comfort scent extraordinaire, and in talented hands of Mandy Aftel it really is. ❋ Marina Geigert (2008)

Taking that as a bad omen, I almost followed him into the patisserie* to fill up on puff pastries stuffed with eau-de-vie. ❋ Unknown (2008)

Still, the mix doesn't come close to being as good as the real drink made with real ingredients -- fresh pears muddled with dried cherries, bourbon, bitters and the hot, dry bite of pear eau-de-vie. ❋ Unknown (2008)