Eggwash

One light breeze, or someone decides to “dust off” their sandy towel, and I’ve become Sarah Parmigianna, dipped in an eggwash aka sunscreen, and breaded head to toe with sand. ❋ Unknown (2005)

Thefreshly bakedbuns, which were mildly sweet and lacquered with eggwash,tastedjust like empty char sui buns, and the pork belly had been home-braised, thecucumbers home-pickled, the sauces all made from scratch. ❋ Unknown (2009)

Let cool a bit, then fill wonton or eggroll wrappers, using water or an eggwash to seal the edges. ❋ Unknown (2009)

You could do an eggwash on the crusts at this time - I forgot to do it. ❋ Aka TBTAM (2007)

These were not only beautifully executed, with a golden eggwash-brushed crust, but the balance of spicy and savory flavors in its saucy tofu-studded filling was pretty genius, we both thought. ❋ Unknown (2009)

Once risen, brush with the eggwash and sprinkle over with pearl sugar. ❋ Haalo (2008)

Top with the other sheets of pastry, brush with eggwash and scallop the edges. ❋ Unknown (2007)

Before putting them in the oven preheated at 375, brush with eggwash egg beaten with a dab of milk. ❋ Brilynn (2007)

Because I know that my urge to brush the edges with eggwash would have every single Italian grandmother turn over in her grave and converge onto my house. ❋ Tokyoastrogirl (2006)

The empanadas that were for dinner then received an eggwash and were popped into the oven to fill the house with wonderful smells. ❋ Brilynn (2006)

Then when you dip in the breadcrumbs after the eggwash, make sure you stand the roll on it's ends and ensure those are well coated with breadcrumbs. ❋ Haalo (2006)

It would include six hen houses holding up to 2,013,984 birds, a manure storage building and eggwash discharge lagoon, reports the Commercial Review County Reporter. ❋ Unknown (2010)

Christmas gives me an excuse to eat all the stuff my doc would rather I avoid for the rest of the year - in short, to ransack the supermarket for puff pastry and spend the day in an explosion of flour and eggwash. ❋ Unknown (2009)

Brush each square with eggwash, work out which corner you're going to fold over, then dollop in the jam to fit the shape. ❋ Unknown (2009)

I used this crappy basa fish (basa is flavorless! but cheap, and all I had on hand), and didn't have cornmeal so instead used tempura flakes, which stuck better after an eggwash.