He told me I've got a cancer called enteropathy-associated T-cell lymphoma - which only afflicts a small percentage of the small percentage of people who develop celiac disease. ❋ Unknown (2009)
On top of all these, many millions are affected by tropical enteropathy, where the gut wall is damaged and nutrient absorption is reduced – in effect, wasting food. ❋ Unknown (2011)
That was the beginning of a rapid series of appointments, tests, Internet searches and frustration before I was finally diagnosed through a biopsy with celiac disease, also known as gluten-sensitive enteropathy. ❋ Unknown (2007)
They don't have to have a gluten enteropathy, it could be a low grade thing and that causes inflammation, so I say get rid of the bread, get rid of the potatoes and the sugar completely. ❋ Unknown (2005)
Gluten Sensitivity A special form of food allergy is the disease called gluten-sensitive enteropathy, celiac disease, or sprue, in which the body forms defensive antibodies against a portion of the harmless gliadin proteins in wheat, barley, rye, and possibly oats. ❋ Harold McGee (2004)
This problem, which is called protein-losing enteropathy, may be related to a condition known as sprue or “celiac sprue” or inflammatory bowel disease. ❋ Sanjiv Chopra (2001)
Celiac disease, also known as gluten-sensitive enteropathy ❋ M.D. By LISA SANDERS (2011)
GPR15 has been associated with rheumatoid arthritis and HIV-mediated enteropathy, a chronic intestinal illness in HIV-infected patients.
This complication is referred to as refractory celiac disease, and imposes a serious risk of developing a virtually lethal enteropathy-associated T-cell lymphoma. ❋ Greetje J. Tack (2010)
Celiac disease is a gluten-sensitive enteropathy that affects people of all ages worldwide. ❋ Greetje J. Tack (2010)
In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immunemediated enteropathy known as Coeliac Disease (CD). ❋ Unknown (2010)
Disease Celiac disease is also known as gluten sensitive enteropathy is an autoimmune condition where the body mounts an immune response against the protein, gluten. ❋ Unknown (2010)
The study "Oral infection of weanling foals with an equine isolate of Lawsonia intracellularis, agent of equine proliferative enteropathy" was published online ahead of print in the March Journal of Veterinary Internal Medicine. ❋ Unknown (2010)
Weanling foals that come down with equine proliferative enteropathy (EPE) will recover if they are treated properly, so owners should look for this emerging disease in sick foals, said Nicola Pusterla, DVM, PhD, Dipl. ❋ Unknown (2010)
Celiac disease, otherwise known as celiac sprue or gluten-sensitive enteropathy, is the most common ❋ Unknown (2010)
Sera from patients with immunodysregulation, polyendocrinopathy, enteropathy, X-linked (IPEX) syndrome, the human disease resulting from FOXP3 mutations, also recognized skin antigens, including keratin 14. ❋ Eva N Huter (2010)
