For a Friday treat, please try Sumathi Reddy's delicious look at "entomophagy," the eating of insects by people other than motorcycle riders. ❋ Unknown (2010)
Google 'entomophagy' and learn something people... ❋ Unknown (2010)
Monica Martinez thinks Americans are ready to embrace entomophagy (bug-eating) and she's launched an edible bug food cart (Don Bugito) as well as a home mealworm farm (Wurmhaus) to prove her point. ❋ Kirsten Dirksen (2011)
"It got me thinking, if I could serve bugs through, say, tapas-style dishes or appetizers or entrees that contained less fat, I could begin to educate and enlighten people on entomophagy," Mr. Dennis said. ❋ Unknown (2010)
Across the country, entomophagy — or the eating of insects — has gained a small audience hopeful that the inclusion of bugs in global cuisine from Southeast Asia to Mexico inspires more of a following for such dishes in the U.S. ❋ Unknown (2010)
Across the country, entomophagy — the eating of insects — has gained a small audience hopeful that the inclusion of bugs in global cuisine from Southeast Asia to Mexico inspires more of a following for such dishes in the U.S. ❋ Unknown (2010)
In this next piece of entomophagy, it seemed the locals favoured wheels of cheese that were deliberately infested with maggots and consumed the cheese, wriggling maggots and all. ❋ Unknown (2006)
However environmental degradation and unsustainable harvesting had reduced harvests in some areas, while the tradition of eating them was being discouraged, sometimes by churches that opposed entomophagy (the eating of insects), or simply by a westernised aversion to what was seen as "uncivilised" behaviour. ❋ Unknown (2003)
Describes a symposium on entomophagy at the annual conference of the Entomological Society of America. ❋ Dana Goodyear (2011)
"Man Eating Bugs" documents entomophagy, the eating of insects, still common in parts of Asia, Africa and Latin America. ❋ By TARA PARKER-POPE (2011)
And eating bugs (entomophagy) is getting a new look from adventurous eaters and food scientists here in the U.S., given that certain bugs are particularly tasty and nutritious (not to mention cheap). ❋ Unknown (2011)
Members of the order Orthoptera, including crickets, grasshoppers, and locusts, are favorites among practitioners of entomophagy. ❋ Brian Palmer (2011)
Most experts in entomophagy discourage beginners from foraging for their own dinners, so you can put your old butterfly net back in the attic. ❋ Brian Palmer (2011)
According to Goodyear, "children are often seen as the great hope of entomophagy, because of their openness to new foods, but even they are not without prejudices," after which she describes a stinkbug-and-kale salad which kids didn't particularly enjoy -- because they don't generally like kale.
When the collective conversation turns to how we will feed the planet in the years to come, the subject of entomophagy invariably comes up.
Her [hobby] is [entomophagy]. ❋ Phzomer (2017)
