Enzymic

The culprit gene, called WWP2, is an enzymic bonding agent found inside cancer cells, the researchers explained in their study, published in the journal Oncogene Monday. ❋ Meghan Neal (2011)

The enzymic action develops the umami flavor compounds in wheat flour to “ripen” the dough and develop its flavor. ❋ Bryanna Clark Grogan (2009)

Actually, rather than immunizing you, they do just the opposite; they give you false hopes of protection and then slash away at you with enzymic knives. ❋ Unknown (2008)

For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to "ripen" the dough and develop its flavor. ❋ Bryanna Clark Grogan (2007)

For instance, in a live yeast or sourdough starter, the enzymic action develops the umami in wheat flour to “ripen” the dough and develop its flavor. ❋ Bryanna Clark Grogan (2007)

The colors are just as striking: citrus orange, enzymic red, fluorescent green -- a full rainbow blast. ❋ Alexander Theroux (2007)

Any increase in a limiting substrate concentration is going to promote enzymic activity it is simple Michaelis Menten kinetics- in this case carbon fixation, which, in turn, will lead to increased growth. ❋ Unknown (2007)

During this period I first heard about the enzyme, phosphorylase, which was crystallized by Arda Green and the Coris and was found to exist in two interconvertible forms that they referred to as phosphorylase b and phosphorylase a. Phosphorylase b required 5'-AMP for enzymic activity whereas phosphorylase a was active without this nucleotide. ❋ Unknown (1993)

Cassava detoxication during processing is essentially an enzymic hydrolysis of cyanogens in cassava (1,2,8). ❋ Unknown (1992)

Small quantities of additives are usually employed in the process, eg sodium sulphite and bisulphite to give 150-200 ppm in the product to retard oxidative changes during processing and non-enzymic browning during storage; antioxidants and emulsifying agents may be added to minimise oxidative changes during storage and to improve the texture of the reconstituted product respectively. ❋ Unknown (1987)

Any procedure that increases the digestibility of cellulose for animals is also a good pretreatment for enzymic hydrolysis. ❋ Unknown (1983)

The saccharification process can be carried out chemically (by dilute acid hydrolysis) or by enzymic hydrolysis. ❋ Unknown (1983)

At Milstead a project already conceived - the study of the stereochemistry of enzymic reactions by means of asymmetry artificially introduced by isotopic substitution - was developed. ❋ Unknown (1976)

The concept that almost all proteins in bacterial cells are enzyme proteins led to investigations on the relation between the protein content and enzymic activity of cells. ❋ Unknown (1964)

The deposit consists of aleurone and the active enzymic substance, together with about 80 per cent. of oil, and one part of it will effect nearly complete hydrolysis of 100 parts of oil in twenty-four hours. ❋ H. A. Appleton (N/A)

The process for the utilisation of enzymic hydrolysis in the separation of fatty acids from glycerine on the industrial scale, as originally devised by Connstein and his collaborators, consisted in rubbing a quantity of the coarsely crushed castor seeds with part of the oil or fat, then adding the rest of the oil, together with acidified water ❋ H. A. Appleton (N/A)