Epazote

I could cook a pot of beans alongside her, snip the same fresh oregano or epazote from the back garden, add the same amount of salt at the same time she did and cook them the same amount of time. ❋ Unknown (2009)

And all over the country, epazote is favored for flavoring beans. ❋ Unknown (2009)

Yes, Tio, epazote is often cooked with beans ... so Señor Google also informs. ❋ Unknown (2007)

Actually, fresh epazote is not only used in some delicous Mexican dishes .. but it's also useful medicinally. ❋ Unknown (2006)

Considered indispensable in cooking black beans, epazote is also unsurpassed in quesadillas and in many mushroom dishes. ❋ Unknown (2006)

We are growing epazote we found at GG's since epazote is hard to find in local markets in Jalisco. ❋ Unknown (2005)

Pulque fermented with ancho chiles and epazote is called chiloctli, and though it sounds like it would make a good marinade, it is a ritual drink at family occasions. ❋ Unknown (2004)

The English name for epazote is wormweed, and it grows like a weed. ❋ Unknown (2002)

Alteño, YOU may be surprised to learn that epazote is also used in the cusine of southern Mexico. ❋ Unknown (2002)

That's shocking, since epazote is so common in Mexican cooking. ❋ Unknown (2002)

Interestingly, dried epazote is readily available in just about every small latino grocery in Northern California. ❋ Unknown (2002)

An herb that has shown outstanding results for treatment of gas is called epazote Chenopodium ambrosioides. ❋ JOHN LUST (2003)

Also pick up some fresh epazote from the vegetable section of the store and stuff each relleno a couple of leaves. ❋ Unknown (1919)