Escarole

This dish was fairly easy to put together, but washing the escarole is a bit time-consuming - it's quite sandy. ❋ Unknown (2006)

During a recent cooking class, doctors learned how to make dishes such as escarole and bean soup, baked eggplant parmigiana and simmered black sea bass. ❋ Unknown (2010)

In fact the only crops we are growing at Fletcher Salads are whole head leafy salads such as escarole, frisee, endive, radicchio, lollo rossa & red oakleaf etc for the processing, sandwich & foodservice sectors. ❋ Thatsnews (2008)

Braising escarole, a winter chicory, brings out the green's bittersweet notes and the lemon slices, cooked with pith and all, add what Ms. Lo calls "bite contrast." ❋ Kitty Greenwald (2011)

Instead, we had to eat at least one thing out of each of eight various categories, mostly leafy green categories, including such obscure plants as escarole, dandelion greens, and something called chard, which sounds like a cross between a Pokemon character and a 4-year-old's description of something he made in the potty. ❋ Paul Jury (2011)

Mimi Ritzen Crawford for The Wall Street Journal Café au lait And on a petite chalkboard are daily menu options that change frequently, but coq au vin and escarole salad are recurring items. ❋ Unknown (2011)

Chop remaining garlic clove, add pinch of red pepper flakes and the chopped escarole or kale. ❋ Ellen Kanner (2010)

Place a handful of outer leaves from four bunches of mixed chicories like escarole, fris é e, radicchio and curly endive in a bowl along with leaves separated from the base of 1 Belgian endive and add some olive oil, salt, pepper, a splash of water and mix. ❋ Unknown (2011)

Butter-slicked escarole and lemon slices provide an ideal counterpoint to the sweet molluscs. ❋ Kitty Greenwald (2011)

He'll also debut a few entrees, including a Vermont rabbit with carrot chorizo, braised escarole and black olive gnocchi as well as an oxtail and sirloin duo with smoked barley and creamy spinach. ❋ Audarshia Townsend (2011)

I should clarify: the Detox Diet doesn't really require you to starve yourself -- you can technically eat as much escarole as you want. ❋ Paul Jury (2011)

While the escarole finishes cooking, prepare scallops. ❋ Kitty Greenwald (2011)

For her third Slow Food Fast recipe, Ms. Lo prepared seared scallops with braised escarole and lemon. ❋ Kitty Greenwald (2011)

She created the dish on Long Island after her neighbor gave her a homegrown head of French escarole. ❋ Kitty Greenwald (2011)

She paired the escarole with local Peconic Bay scallops, which she calls, "the most local and delicious scallops." ❋ Kitty Greenwald (2011)