Etouffee

What do we mean by etouffee?

A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

A spicy and delicious Cajun stew traditionally made with crawfish, vegetables and a dark roux. Étouffée is usually served over rice. The word comes from the French étouffer, which means to smother. Urban Dictionary

(adj.) signifying acceptable quality, something which is neither good nor bad Urban Dictionary

Words that are spelled similarly to etouffee:
etouffee, toffee, stouffer, étouffée, touffe, ?touff?e.

Adjectives that are often used to describe etouffee:
crawfish.

Words that sound like etouffee:
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