The traditional side dish of farofa was the Indian addition, so it is indeed a blend of Brazil's cultures. ❋ Nani Power (2012)
Serve with the traditional sides of steamed white rice, farofa, sautéed collard greens, sliced oranges, a healthy dash or two of molho apimentado Brazilian hot sauce with whole peppers and an icy caipirinha. ❋ Nani Power (2012)
A true feijoada completa comes with many side dishes—steamed white rice, sliced oranges, sautéed shredded collard greens and farofa, a breadcrumb-like mixture of manioc flour and onions that mixes well with the rice and soaks up the bean juices. ❋ Nani Power (2012)
Particular thanks to ejaydee and Sao Paolo-ite farofa for their contributions – muy rico. ❋ Unknown (2010)
To make farofa, melt 2 tablespoons unsalted butter in a saucepan over medium heat. ❋ Molly O’Neill (2010)
At left, assorted grilled meats with rice, farofa and feijoada (black bean stew with pork meat). ❋ Unknown (2010)
The traditional topping of farofa toasted manioc, comes straight from Indians in the rain forest. ❋ Molly O’Neill (2010)
Get a little scoop of everything you see: some julienned, barely cooked greens; surprisingly flavorful long-grain white rice; tasty stewed pinto beans; feijoada, a rich black-bean stew loaded with tasty pork bits (including bacon, ribs, hocks, and tails); farofa ❋ Unknown (2010)
At our favourite restaurant at the cidade alta (high point of the city) we ate beautiful chicken, rice, farofa, beans and cheese sauce and again drank our caiperinhas. ❋ Unknown (2010)
When I returned from the parade yesterday he had made sweet potato, rice and farofa for me. ❋ Unknown (2010)
Brazilians sprinkle farofa on meats and sauces and use it to add texture and another layer of flavor to feijoada, the stew considered the national dish of Brazil.
I also recommend the Xinxim (£10), Brazilian lime chicken in crayfish and peanut sauce with rice, green beans, quinoa and sweet plantain, and the Moqueca (£8.90 for the vegetable version), coconut curry with peppers, tomato, rice, plantain and crunchy coconut farofa ❋ Unknown (2009)
On the side was some farofa, a golden, grainy, flour made from manioc root, sautéed in garlic and butter, typical in Brazilian cuisine. ❋ Unknown (2009)
The new collection, created in collaboration with designers from the southeastern Brazilian city of Belo Horizonte, sought to show that prostitutes feast on farofa - a dish popular among the poorer classes - but also caviar, champagne and cachaca, a sugar cane liquor. ❋ Unknown (2009)
For dessert, there is apple pie with farofa doce (a sweet peanut concoction crumbled into a fine powder), aromatized with rooitea and topped with cinnamon fudge. ❋ Unknown (2009)
7. Serve over steamed white rice, with hot sauce, sliced oranges, sautéed collard greens and farofa a side dish of ground manioc, available in Spanish markets. ❋ Nani Power (2012)
I’ve eaten in a lot of places that offered untold surprises such as fresh tuna sliced for me by a fish monger at the Tsujiki Market, or a big steaming pot of homemade feijoada with farofa sprinkled on top in Sao Paolo. ❋ Homesick Texan (2006)
