Fattier

In the Schuldt experiments, they saw food as nutritionally better if it was ideologically closer to them without pausing to reason out the fact that a gram of milk chocolate has the same effect on you regardless of how much fattier other chocolates are, or how well the cows were treated. ❋ David Berreby (2012)

Made from chickpeas, this Middle Eastern dip/spread can also be used as a condiment in place of fattier toppings like mayonnaise and sour cream. ❋ Keri Gans (2011)

I'll go back for their other ramen including Tonkotsu Ramen, the pork-broth style that's rich and fattier, as well as the other Japanese fare from Bento Zanmai. ❋ Gil Asakawa (2011)

Whether or not it's to keep your New Year's resolution to lose weight, remember these healthy tips when making soups: Opt for low-sodium broth-based soups instead of fattier cream-based ones. ❋ One For The Table (2011)

NOTE: Although 160ºF is the recommended internal temperature for cooked pork, this is more applicable to fattier cuts. ❋ Unknown (2009)

Spanish mackerel, she says, is a fish that's ideal in cold months because it gets fattier in winter, making its meat richer and all the more delicious. ❋ Kitty Greenwald (2011)

There are many Mexican favorites that can be adapted to chicken and fish rather than the fattier beef and pork. ❋ Unknown (2009)

In restaurants, hamburgers tend to be made from fattier meat; the fat makes them juicier and easier to cook. ❋ M.D. James Beckerman (2011)

Would add a nice fresh rose to the mix, especially for fattier fish such as tuna or salmon. ❋ Unknown (2009)

"As long as they manage to reproduce and have a child that lives, it doesn't really matter that a high protein low fat diet kills them off, and I fail to believe they wouldn't catch a fatty fish once in a while or horror upon horror, eat a fattier human once in a while ...." ❋ Unknown (2009)

The leg meat has a lot more connective tissue, it's fattier, and it's actually much better at something more like 165 or even 170 degrees. ❋ Unknown (2010)