Ferment

Word FERMENT
Character 7
Hyphenation fer ment fer ment
Pronunciations N/A

Definitions and meanings of "Ferment"

What do we mean by ferment?

Something, such as a yeast, bacterium, mold, or enzyme, that causes fermentation. noun

Fermentation. noun

A state of agitation or of turbulent change or development. noun

An agent that precipitates or is capable of precipitating such a state; a catalyst. noun

To produce by or as if by fermentation. intransitive verb

To cause to undergo fermentation. intransitive verb

To make turbulent; excite or agitate. intransitive verb

To undergo fermentation. intransitive verb

To be in an excited or agitated state; seethe. intransitive verb

A gentle boiling, or the internal motion of the constituent parts of a fluid. noun

That which is capable of causing fermentation. noun

Figuratively, commotion; heat; tumult; agitation: as, to put the passions in a ferment. noun

To cause to boil gently; cause ebullition in.

To cause fermentation in.

Figuratively, to set in agitation; excite; arouse.

To undergo fermentation.

Figuratively, to be in agitation; be excited, as by violent emotions or passions, or great problems.

That which causes fermentation, as yeast, barm, or fermenting beer. noun

Something, such as a yeast or barm, that causes fermentation.

A state of agitation or of turbulent change.

A gentle internal motion of the constituent parts of a fluid; fermentation.

A catalyst.

Synonyms and Antonyms for Ferment

  • Antonyms for ferment
  • Ferment antonyms not found!

The word "ferment" in example sentences

It has been known for a long time that the pancreatic juice contains all the three ferments which act on the major food substances - a protein ferment, which is different from the gastric ferment, a starch ferment and a fat ferment. ❋ Unknown (1967)

Or did you notice? — and I wonder what all the ferment is about. ❋ Unknown (1917)

I grew up and started hooping when the ferment from the high Sixties had not yet retreated so much. ❋ Unknown (2009)

That may be true, but these are delicate skills to master and practice, and who in the social media ferment is evangelising them? ❋ Unknown (2009)

Copyright and patent are in ferment because of the digital revolution. ❋ Rebecca Tushnet (2009)

Date-wine (ferment from the fruit, not the Tádi, or juice of the stem, our “toddy”) is called Fazikh. ❋ Unknown (2006)

Simultaneously we established that the walls of the upper section of the intestine secrete a special fermentative substance the action of which is to transform the inactive pancreatic protein ferment into an active one. ❋ Unknown (1967)

I refer to his extremely interesting observation that a certain ferment or more correctly ❋ Unknown (1967)

In a few minutes the gastric reagent, an acid solution of the gastric protein ferment, begins to exude from the walls of the stomach. ❋ Unknown (1967)

The gastric laboratory uses its protein ferment under an acid reaction. ❋ Unknown (1967)

As proved by our experiments, the protein ferment in the pancreatic juice is, constantly or at times, entirely or partly (this is still a matter of argument), in an inactive, latent form. ❋ Unknown (1967)

This may be justified by the fact that the active protein ferment might endanger the other two pancreatic ferments and destroy them. ❋ Unknown (1967)

The presence of coagulated blood, of fibrin ferment, or of foreign tissues or tissue juices on the intima can determine the production of a thrombus. ❋ Unknown (1967)

The lactoflavin, for instance, combines, with the aid of phosphoric acid, with an albuminous substance, and only in this way the yellow respiratory ferment is formed. ❋ Unknown (1966)

The yellow ferment is reckoned as belonging to the catalyzers, i.e. substances capable to accelerate a chemical reaction without undergoing any change themselves. ❋ Unknown (1966)

The correspondence between the effects of light on cellular combustion inhibited by carbon monoxide and on carbon-monoxide compounds of certain pigments closely related to blood pigments led, with the aid of a detailed mathematical analysis to the conclusion that the respiratory ferment is a red pigment containing iron, and that it is closely related to our own blood pigment. ❋ Unknown (1965)

We know that the saliva contains a certain material called a ferment, which is the active agent in bringing about the change. ❋ Unknown (N/A)

Growers have said it is difficult to grow here, and winemakers know it’s hard to make, as it tends to go stinky in ferment, but that is all part of the fun. ❋ Unknown (2009)

Cross Reference for Ferment

What does ferment mean?

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