Fermentations

Word FERMENTATIONS
Character 13
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Fermentations"

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Here you will find one or more explanations in English for the word fermentations. Define fermentations, fermentations synonyms, fermentations pronunciation, fermentations translation, English dictionary definition of fermentations.

Synonyms and Antonyms for Fermentations

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The word "fermentations" in example sentences

Some of the viticulture and winemaking techniques required; which are both time consuming and meticulous, are intimate knowledge of the vineyard by spending time with the vines and the grower throughout the seasons, hand-sorting, lees management, barrel and hand-punched down open-top fermentation using indigenous yeast, and unhurried, often delayed fermentations that don't allow for early sulfur additions. ❋ Brad Haskel (2011)

Red wines are made with the skins … material on the skins is directly contributed to the wine (this is from where some of the yeast for “natural” fermentations comes). ❋ Unknown (2009)

Because there are effectively 97 winemakers/owners here, however, the Vines of Mendoza created 161 smaller fermentations in 2011 alone. ❋ Heidi Mitchell (2012)

Amines are indeed the product of bacterial infections that seem to happen in conjunction with malo-lactic fermentations. ❋ Unknown (2010)

A winery of this size—producing 180,000 bottles a year—would typically make 10 fermentations types of wines, she tells me. ❋ Heidi Mitchell (2012)

You have to throw away a lot of foreshots, and you have to permit slow, low alcohol fermentations if what you want is good booze. ❋ MAX WATMAN (2010)

"We did 150 separate fermentations of pinot noir last year, which allowed us to pick when the grapes were ripe rather than when a tank was available," Adelsheim said. ❋ Unknown (2010)

All our tanks have now finished both their fermentations (alcoholic and malolactic). ❋ Unknown (2007)

I did two tests with high temperature fermentations that were failed miserably. ❋ Unknown (2008)

We can group the species within each genus into two sub-species based on the temperature at which the yeast is allowed to convert sugars to alcohol: warm fermentations and cold fermentations. ❋ Unknown (2008)

The more serious a sake maker, the more concerned he would be about introducing contaminating bacteria into the fermentations areas of his kura (factory). ❋ Unknown (2008)

My understanding is that the specifics of fermentations of different wines in different regions is much more streamlined and are basically the same everywhere. ❋ Unknown (2008)

Also because of the long fermentations and instability of hop aroma and flavors, not to mention more subtle malt flavors, they tend to be low-hopped beers, often relying solely on noble hops for aroma and very little bitterness. ❋ Unknown (2007)

Cross Reference for Fermentations

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What does fermentations mean?

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