Flavor

Word FLAVOR
Character 6
Hyphenation fla vor
Pronunciations /ˈfleɪvə/

Definitions and meanings of "Flavor"

What do we mean by flavor?

Distinctive taste; savor. noun

A distinctive yet intangible quality felt to be characteristic of a given thing. noun

A flavoring. noun

Any of six types of quark (down, up, strange, charm, bottom, top), distinguished by generation, electric charge, and mass. noun

Any of six types of lepton (electron, electron neutrino, muon, muon neutrino, tauon, tau neutrino), distinguished by generation, electric charge, and mass. noun

Aroma; fragrance. noun

To give flavor to. transitive verb

The quality of a substance which affects the smell; smell; odor; fragrance: as, the flavor of the rose. noun

The quality of a substance which affects the taste, especially that quality which gratifies the palate; relish; zest: as, the flavor of the peach, of wine, etc.; a spicy flavor. noun

Figuratively, the quality of anything which affects the mental taste or perception, especially in a pleasurable way; characteristic fitness, congruity, impressiveness, or the like, particularly from a literary or artistic point of view. noun

That which imparts flavor; a flavoring substance or essence. noun

To communicate flavor or some quality of taste or smell to; hence, to communicate any distinctive quality to.

To add a flavoring substance or admixture to.

That quality of anything which affects the smell; odor; fragrances. noun

That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor. noun

That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. noun

That quality which gives character to any of the productions of literature or the fine arts. noun

To give flavor to; to add something (as salt or a spice) to, to give character or zest. transitive verb

The quality produced by the sensation of taste. noun

The quality produced by the sensation of taste or, especially, of taste and smell in combined effect.

A substance used to produce a taste. Flavoring.

A variety (of taste) attributed to an object.

The characteristic quality of something.

A kind or type.

One of the six types of quarks (top, bottom, strange, charmed, up, and down) or three types of leptons (electron, muon, and tauon).

The quality produced by the sensation of smell; odour; fragrance.

Synonyms and Antonyms for Flavor

  • Antonyms for flavor
  • Flavor antonyms not found!

The word "flavor" in example sentences

One might say, to be sure, that they were a little saltish, and then again, with that exception, there was no remarkable flavor; but that might be the rarity, _not to have any flavor_. ❋ Various (1840)

Most spring rolls are known to be delicate in flavor and light/healthy but these must be the bad sheep in the family because they explode in your mouth with intense flavor from the dried shrimp and dipping sauce. ❋ Unknown (2009)

The cumin flavor is very light, so if you like your cumin I'd double it. ❋ Unknown (2006)

"Barbeque Bobs" carries the produce and the difference in flavor is undeniable. ❋ Unknown (2005)

"Oh, Antony the flavor is amazing," Ms. Gregory said of the spicy jam. ❋ Marshall Heyman (2010)

They learn the processes involved in preparing Mexican food, where the flavor is achieved by doing things by hand. ❋ Unknown (2006)

I have since taught the recipe to many students, all of whom say that the flavor is addictive and it ruins them for eating hot and sour soup out in restaurants. ❋ Unknown (2005)

You don't need a recipe and the flavor is always outstanding. ❋ Unknown (2005)

It's kind of chewy, and the flavor is a bit dull, but it doesn't taste rotten or anything. ❋ Ndrtoon (2002)

After flying under the radar of Hollywood for over twenty years, Merchant commented to the New York Times, "Suddenly, we've become what they call the flavor of the month." ❋ Unknown (2008)

It was an almost 100% Mexican neighborhood, and a completely different flavor from the central area. ❋ Unknown (2009)

The golden color and some flavor comes from the milk though, and if you ask a local carnitas maker if he used Leche Clavel one can get at least a fair non-tourist price as he knows he's talking with another carnicero. ❋ Unknown (2009)

It churned with tightness of cultured flavor streaming through the innards of a beast gifting his drop for us to clench our jaws and say AHH, such flavor is … … … .. ❋ Unknown (2009)

Chayotes are so neutral in flavor, and pretty forgiving as an ingredient, that you can do just about anything with them. ❋ Unknown (2009)

The flavor is similar to NOB bacon bits and local Mexican families often spread it like peanut butter on tortillas for breakfast. ❋ Unknown (2009)

Beans are fairly mild in flavor and take on the tastes of nearly any seasoning agent. ❋ Unknown (2009)

A simple chicken consommé takes on a taste of the Yucatán with a squeeze of fresh lime, and zesty Central Mexican flavor is achieved by simply spooning in a little of the adobo sauce from chipotles en adobo or by adding a few sprigs of fresh mint. ❋ Unknown (2009)

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What does flavor mean?

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