Flavouring

So named due to the main flavouring ingredient, this stew will be the butt of family jokes until I die. ❋ Unknown (2009)

I live in Ireland and such flavouring is unheard of. ❋ Unknown (1919)

Broadly speaking, it consists of rice, with what might be called a flavouring of strong-tasting dried fish and mysterious brown condiments suggestive of curry. ❋ George Lynch (N/A)

They laced it with blackcurrant flavouring, which is, as far as I am aware, tantamount to treason. ❋ Unknown (2009)

It works on two levels, both as a little 'aha!' moment for the geekier readers who spot the references, and as internal 'flavouring' for everyone else. ❋ Carla (2010)

When done working, bung down or vat them; if you wish to add any kind of flavouring substance to this beer, the best time to do it is at commencing the second fermentation, experience teaching that all fermented liquors should have such substances added to them during, or at the commencement of their fermentation, which is preferable to adding these substances in the boil; I mean spices, and delicate flavouring substances. ❋ Joseph Coppinger (N/A)

Bring the milk to the boil, pour it over the rice, add the sugar and any kind of flavouring, and bake the pudding till the rice is tender. ❋ Unknown (N/A)

When the cream is drained (we are supposing a quart to have been used) it should be mixed with three or four ounces of very finely powdered sugar, as well as the particular kind of flavouring that will give the cream its name. ❋ A. G. Payne (1867)

of butter, sugar to taste, 2 oz. of chopped almonds, 1 teacupful of mixed currants and sultanas and any kind of flavouring -- cinammon, lemon, vanilla, or almond essence. ❋ Unknown (N/A)

Erb reports that MSG appears as the terms natural flavouring, hydrolyzed or textured vegetable protein, Accent, calcium caseinate, autolyzed yeast extract and gelatin. ❋ Beverley Golden (2011)

The Oxford Companion to Food's entry on panna cotta stresses that, "if a flavouring is used, it should be delicate." ❋ Unknown (2011)

That one has sage and lemon zest flavouring it along with the other basics and loads of peas, and broad beans and a courgette stirred in in the last minute. ❋ Kisobel (2010)

I probably won't be able to find that flavouring though. ❋ Unknown (2009)

Most coffee flavorings are a mishmash of fake flavouring, preservatives and sugar. ❋ Unknown (2009)

Just as soon as ConAgra or ArcherDanielsMidland gets the flavouring just right. ❋ Unknown (2010)

I used almond flavouring instead of vanilla and it was so yummy that I made another one in two 6″ pans for the freezer. ❋ Unknown (2009)

Zaatar sounds like a wonderful flavouring for Lagana. ❋ Laurie Constantino (2009)

Something that is a lot less sweet and simply ice + flavouring. ice + honey + lemon/orange juice? xanderbeedle ❋ Unknown (2010)

A lot is already emphasized on adapting the product and price in terms of packaging, flavouring, etc and in sachets, priced to suit the economic status of the rural India in sizes like Rs. 5 packs and Re. 1 packs that are perceived to be of value for money. ❋ Unknown (2010)