Frais

The aromas were of field-fresh, slightly under-ripe strawberries, or those little French wild strawberries called frais des bois. ❋ Unknown (2008)

Once at a French supermarche, I asked the store clerk if the celeri remoulade was "frais" (fresh) and without "preservatifs" (I thought it meant preservatives). ❋ Unknown (2008)

I gotta say, that 51 and a half years after taking my first French class, I still get confused about "frais", "fraiche", "frais de bois" and "lay frez eh lay from boize". ❋ Unknown (2009)

A first-class first-course from Daniel Humm (11 Madison Park) of "wheels" of perfectly poached and lightly pickled beets with chevre frais and caraway and John Besh's extraordinary Redfish Courtbouillon with Gulf Shrimp and Blue Crab Pearls, made from little tapioca orbs soaked in crab liquor (from restaurant August in Louisiana.) ❋ Rozanne Gold (2011)

Jean-Marc -- Meilleurs voeux pour un super anniversaire (de Californie ou if fait assez frais aujourd'hui). ❋ Unknown (2010)

Le chercheur Michael Sawka peut prédire si, après un exercice physique, vous allez dégouliner de sueur ou rester frais (ou fraîche) comme une fleur. -- from Courrier International ❋ Unknown (2009)

Oddest Book Title prize goes to treatise on fromage frais ❋ Unknown (2009)

Peter Scott's Library Blog: Oddest Book Title prize goes to treatise on fromage frais skip to main | skip to sidebar ❋ Unknown (2009)