Friand

Each friand will need about 20 minutes in the oven in a full-sized muffin tin. ❋ Unknown (2009)

Optional: Pour about 2 tsp brandy on top of each friand when it comes out of the oven, then let cakes cool on a wire rack. ❋ Unknown (2009)

I have good access here in U.S. for many of these silicon molds, but have yet to find real friand molds. ❋ Haalo (2009)

The friands look adorable, but I'm just as enamoured with your friand tin liners! ❋ Haalo (2008)

Thanks Y - coconut flour is really fibre rich so you only need to use about 30% of the amount compared to regular flour - you're not going to really notice the texture because of the almond meal but what you do get is just a subtle coconut hint through the friand. ❋ Haalo (2008)

The best bit is that the friand, using this flour, is now Gluten Free! ❋ Haalo (2008)

You might notice these don't have they regular friand shape - I've run out of cases and the Essential Ingredient doesn't have them in stock either so I've improvised and made them using large muffin cases about 7cm/3inch wide. ❋ Haalo (2008)

I have never in my life heard of a friand - So it is exciting to learn of a new culinary term and concept. ❋ Haalo (2008)

One of the best uses of egg whites comes in the form of a friand. ❋ Haalo (2008)

The friands I've made are a lot lower, probably half the height than the ones you see in the store - only because of the friand cases I used. ❋ Haalo (2008)

I have never had I friand before but they look and sound really good. ❋ Haalo (2008)

Divide the mixture into your friand cases, if using or you could use a muffin tin. ❋ Haalo (2008)

I've actually made two different forms - these small sunflower shaped cakelets and these friand-sized versions. ❋ Haalo (2008)

What would you say the resulting friand texture was like? ❋ Haalo (2008)

Nonetheless, I meddled and mixed things up a bit, attempting to retain the elements the two recipes had in common, and hoping that the end product could still be considered a financier or friand. ❋ Lindy (2005)