Fricandeau

Word FRICANDEAU
Character 10
Hyphenation ‖Fri can deau
Pronunciations /fɹɪkænˈdəʊ/

Definitions and meanings of "Fricandeau"

What do we mean by fricandeau?

A cut of veal that has been larded and braised. noun

A thick slice of veal or other meat larded, stewed, and served with a made sauce. noun

A ragout or fricassee of veal; a fancy dish of veal or of boned turkey, served as an entrée, -- called also fricandel. noun

A French dish consisting of thinly sliced veal, braised with various vegetables and white wine noun

Larded veal braised and glazed in its own juices noun

A French dish consisting of thinly sliced veal, braised with various vegetables and white wine

Synonyms and Antonyms for Fricandeau

  • Synonyms for fricandeau
  • Fricandeau synonyms not found!!!
  • Antonyms for fricandeau
  • Fricandeau antonyms not found!

The word "fricandeau" in example sentences

The menu options take a few moments to study, sprawled as they are on several chalkboards around the room: sharable platters of Cantal charcuterie served with cornichons (I am especially fond of the veal terrine called fricandeau) or well-aged farmhouse cheeses (Morbier, Cantal, Saint-Nectaire ...), copious salads (including a few vegetarian options), and a collection of bistro classics done right: a grilled steak with Roquefort sauce, and herb-roasted rack of lamb, or a duck confit, homemade and particularly tasty. ❋ Meg Zimbeck (2008)

In other cases, by the time Artusi came along, Italian had already absorbed the French word and made its spelling more familiar: for example, the French veal fricassee, fricandeau had become fricandò in Italy. ❋ John Dickie (2008)

“Try a little of that fricandeau,” says Mrs. Snorter, with a kind smile. ❋ Unknown (2006)

Whenever, for my part, I see the head man particularly anxious to ESCAMOTER a fricandeau or a blanc-mange, I always call out, and insist upon massacring it with a spoon. ❋ Unknown (2006)

And Mr. Wylder looked poetically unhappy, and trundled over a little bit of fricandeau on his plate with his fork, desolately, as though earthly things had lost their relish. ❋ Unknown (2003)

"Did you think that I would offer you a fricandeau au jus?" ❋ Various (N/A)

_ -- Similar to a fricandeau, but smaller; grenadins are served with vegetable purées. ❋ Various (N/A)

"There's fricandeau of veal, calf's-head collops, tripe _à_ --" here she stopped short, confused at the shocking word. ❋ Mrs. George Croft Huddleston (N/A)

These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau (veal stew) or a similar dish. ❋ Maria Gentile (N/A)

We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss. ❋ Various (N/A)

Now the fricandeau having its Columbus, its discovery appears not more wonderful than that of America, and yet it required _une grande force de tête_. ❋ Various (N/A)

Soon his cheerful voice was heard, echoing along the low rafters of the little inn, loudly calling for Annette and for news of the baked omelette and the fricandeau. ❋ Emmuska Orczy Orczy (1906)

Would a well-baked omelette and a bit of fricandeau suit the gentlemen? ❋ Emmuska Orczy Orczy (1906)

I feel sure that the fricandeau is done to a turn by now. ❋ Emmuska Orczy Orczy (1906)

If served with fricandeau, veal sauté, or filet of beef, add the juices of the meat to the sauce. ❋ Unknown (1877)

Add two table-spoonfuls of glaze, and when this is melted, pour the sauce around the fricandeau, and serve. ❋ Maria Parloa (1876)

"She is certainly very pretty," he repeated in a meditative manner; and stared so long and vacantly at a fricandeau which a footman was just offering him, that any less well-trained attendant must have left him in embarrassment. ❋ Unknown (1875)

The form you would take would be beef, I'm afraid; not even good roast beef, but bouillon, potage, fricandeau, friture -- anything one cannot taste any meat in; and that is how your wrongs would be redressed, after having had both your horns knocked off. ❋ Unknown (1862)

Lard the veal, proceed in the same way as in the preceding recipe, and be careful that the gravy does not touch the fricandeau. ❋ Isabella Mary (1861)

Cross Reference for Fricandeau

  • Fricandeau cross reference not found!

What does fricandeau mean?

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