Frypan

Put a large spoonful of mix into hot oil in frypan (I used a little more oil last night and kept it very hot -- they cook crispier, important to be crispy!) ❋ Unknown (2010)

In a large, non-stick frypan, heat a splash of water. ❋ Sarah (2009)

Dave Hoffman, a.k.a. Fritz Boygan, tells me in Sheboygan, in the days before smoke detectors, the German settlers liked to cook brats on the indoor stovetop in a frypan. ❋ Meathead Goldwyn (2010)

April 6, 2010 at 1: 11 PM er … rather than applying flame directly or risking cooking a plastic pen on a frypan … try a hair dryer. ❋ Unknown (2010)

She had spent the entire morning trying to remove the sticky label from the inside of a non-stick frypan. ❋ Sally Houtman (2011)

I'm on board with the 870, the Alladin Thermos, the cast iron frypan, the AK-47 (hateful things), and the Kitchenaid mixer, but I have had a K-bar bust at the tang (they are not Marine-proof), and Buck 110s eventually get loose and fail to lock, keeping them off a "forever" list, though both are certainly wonderful knives. ❋ Unknown (2009)

So I was unprepared when making Overeasy Eggs Kilpatrick for Two — Here's one I prepared beforehand — and there they were, in the Unbelieva-steel frypan, still thawing inside their generic brand packaging. ❋ Matt Potter (2010)

Dredge the shanks in the seasoned flour, then brown in very hot oil in the frypan. ❋ Karenmiller (2008)

Put them to one side, clean out the frypan, then put the shanks back in. ❋ Karenmiller (2008)

A heavy cast iron frypan – campers frypans are really cheap and fantastic – again treat it (basically burn oil in it) – better than any non-stick crap. ❋ Unknown (2008)

Heat a non-stick frypan sprayed with cooking spray over medium-high heat. ❋ Sarah (2008)

Pour into frypan and cook, stirring, until eggs are mostly set (they should still be a bit runny). ❋ Sarah (2008)

Put a large spoonful of mix into hot oil in frypan I used a little more oil last night and kept it very hot--they cook crispier, important to be crispy! ❋ Unknown (2010)