Galantine

To serve, cut the "galantine" in the thinnest possible slices, and serve it with a salad, either celery, or mixed vegetables, or plain lettuce; or it may be served with a sauce tartar or plain mayonnaise dressing. ❋ Unknown (1893)

When ready to serve, wipe the mold with a warm cloth, and turn the "galantine" on to a long platter. ❋ Unknown (1893)

Turkey is boned precisely the same as you bone a "galantine" of chicken. ❋ Unknown (1893)

Bring to boiling point, and put in the "galantine," as the chicken roll is called. ❋ Unknown (1893)

Crystal Mountain's Thistle Pub & Grille, located in Kinlochen, a Scottish-inspired lodge near the Clipper quad lift, might sound rather bar-like and it does have a wide selection of Scottish ales, Michigan wines, designer martinis and single malt whiskeys, but it's helmed by CIA-trained executive chef Darren Hawley who regularly whips up such exquisitely delicious delights as smoked pheasant and morel galantine with pickled beet and goat cheese gateau. ❋ Pam Grout (2011)

I am not saying spend three hours making a chicken galantine. ❋ Unknown (2010)

Next, a galantine of duck was laid on the table beside a hash of chicken simmered in cream. ❋ Posie Graeme-Evans (2010)

Later these skins would be stuffed with foie gras and goose meat to make a galantine a cold French dish involving forcemeat pressed into a cylinder and poached. ❋ Mark Caro (2009)

Aside from deveining and cutting away the trouble spots, Gilles and Danie were deeming which livers were worthy of being preserved wholethe equivalent of grade Aand which should be used for pt, aiguillettes, galantine or magret slices wrapped around foie gras. ❋ Mark Caro (2009)

I especially liked reading its recipes for galantine of turkey, turtle soup, and authentic clambakes. ❋ Unknown (2008)

So important was my induction into the ways that Mrs. Townsend had taken a rare break from preparing the luncheon galantine to bear witness. ❋ Kate Morton (2008)

The lamb dolma, the grilled sea bass, the chicken galantine, the baklava — washed down with Doluca reds — were to honor an American and his spectacular new sailboat built entirely in a shipyard just east of the city. ❋ Unknown (2007)

More than one species of “galantine” was already known; and I observe the distinction, in one of the smaller collections printed by Warner, between the tartlet formed of meat and the tartlet de fritures, of which the latter approaches more nearly our notion. ❋ Unknown (2006)

The tiny siblings greeted his arrival with weak squeals of joy, for instead of squashy kale pie, Jacko brought spicy chicken galantine, savory and strong. ❋ Unknown (2004)