Galbi

The galbi is very good, especially considering the price ❋ Unknown (2008)

I couldn’t wait that long so I got some double galbi from the Bulgogi and Kimchi truck. ❋ Unknown (2010)

Dong Bang owner John Kim has developed a menu of Korean favorites that includes barbecued short ribs, called galbi or kalbi, which are cooked at the table. ❋ Unknown (2009)

Owner John Kim, who opened Dong Bang about three years ago, says about 10 percent to 30 percent of the clientele is non-Korean, and he's strived to make the restaurant's menu accessible to those unfamiliar with the cuisine, particularly when it comes to the top-selling barbecued short ribs, known as galbi or kalbi. ❋ Unknown (2009)

The signature tacos, a simple item including three tacos with galbi short rib, bulgogi ribeye, sesame chicken or spicy pork, go down surprisingly well next to a Smoked Salmon crepe $8.50. ❋ Unknown (2012)

The menu is pretty straight forward – noodle soups consisting of a dashi broth, ramyun or udon noodles, and a topping such as bulgogi, dak galbi (spicy grilled chicken), kimchi, etc. ❋ Unknown (2010)

I came here late last time and I think they ran out of the galbi box already. ❋ Unknown (2008)

As soon as the waiter dumped a mound of raw galbi, marinated boneless ribs, onto our table's grill, she jumped to her feet, grabbed the tongs and took over. ❋ Unknown (2009)

We were both half-mad with hunger by this point and wandered a fair bit before we decided to head off to a galbi restaurant I had found in my rambling around the city. ❋ Gregarious Monk (2009)

Later that evening I met up with Lynn and we hit a super cheap galbi restaurant; we both ate like kings or king and queen for less than 12000 won, including beer. ❋ Gregarious Monk (2009)

The meat from this bun might come from short ribs, but it helps to think of as being somewhere between bulgogi and galbi on the thickness scale. ❋ Unknown (2009)

Following your advice, I walked by the hot boxes for galbi ribs, clear noodles, and a scallion pancake, plus a small serving of kimchee from the cooler. ❋ Unknown (2007)

Maybe in a few years when I settle down somewhere I'll open my own galbi house. ❋ Gregarious Monk (2008)

He's invited me out for dinner with his family a couple of times, a couple of weeks ago we went out for galbi barbecued marinated beef short ribs that is possibly some of the best barbecue I've ever tasted. ❋ Gregarious Monk (2008)

But it is the type of thing that you cook at the table and you can expect to come out of the place reeking of smoke, but good galbi is well worth it. ❋ Unitas We Stand (2008)