Rosa Ross, the chef and owner, has authored several cookbooks and worked with big-name gastronomes like Marcella Hazan and James Beard, so you can trust her skills with staples from land and sea; watch the marine traffic as you feast on frothy mussels or a butter-poached lobster. ❋ By SYLVIE BIGAR (2011)
Osaka may be modern, commercial, and architecturally bland as Japanese cities go, but as any local will tell you, it's always been the ultimate "gastronomes" haven. ❋ Unknown (2010)
Meet "Rif" and "Raf" — a couple of French gastronomes that I met while photographing Roquemaure yesterday ... ❋ Unknown (2010)
A bad meal at a workers 'social club -- the pasta was cold, the salad was dirty, writes Geoff Andrews in The Slow Food Story -- enraged the budding eco-gastronomes and led, initially, to internecine conflict with more orthodox Italian Communists, who were unsympathetic to seeing the workers' struggle as one for al dente pasta and the bourgeois pleasures of the table. ❋ Trevor Butterworth (2009)
Among the foods that gardeners and gastronomes fawn over, yet others rarely even know, stands sorrel. ❋ Kurt Michael Friese (2011)
Very well handled story of revenge among the gastronomes. ❋ Unknown (2009)
Meet "Rif" and "Raf"—a couple of French gastronomes that I met while photographing Roquemaure yesterday... ❋ Unknown (2010)
The "local food" trend among gastronomes presages a massive shift in agriculture. ❋ Unknown (2010)
Far cheaper than their famed cousins, English summer truffles are increasingly becoming a prized delicacy among gastronomes: a luxury food, relocated, as it were. ❋ Jemima Sissons (2010)
He paid the Sea Foam prices without a blink, yet when he fished for his wallet at the Lobster Pot, Amanda fancied that he was relieved she had indicated she preferred classy diners to upmarket traps for gastronomes. ❋ Colleen McCullough (2010)
Somewhere deep in the Oxfordshire countryside, there is a hotel and restaurant held in such reverence by leading food critics, gastronomes, and fine hospitality connoisseurs, that it is the only country house hotel in Great Britain to achieve and maintain its two Michelin star status for 25 years. ❋ Unknown (2010)
There is not a lot of fun in a dinner of gastronomes: they tend to the pompous, as does gastronomy. ❋ Unknown (2010)
This helps to develop the uniquely delicate flavour that is so prized by gastronomes. ❋ Unknown (2010)
Spain has long been the darling of all manner of gastronomes. ❋ Unknown (2010)
The all-star lineup is set with a roster of MVP chefs, fan-friendly foodies and villainous gastronomes stepping up to the plate. ❋ Unknown (2010)
The "largest site about airline catering" compares hundreds of menus, and it's clear our domestic carriers don't cater to gastronomes. ❋ Unknown (2009)
My message to Gotham's gastronomes: save room for a slice. ❋ Unknown (2009)
