Gastronomy

Word GASTRONOMY
Character 10
Hyphenation gas tron o my
Pronunciations N/A

Definitions and meanings of "Gastronomy"

What do we mean by gastronomy?

The art or science of good eating. noun

A style of cooking, as of a particular region. noun

The art of preparing and serving rich or delicate and appetizing food; hence, the pleasures of the table; epicurism. noun

The art or science of good eating; epicurism; the art of good cheer. noun

The study of the relationship between food and culture. noun

The art and practice of choosing and preparing and eating good food noun

A particular style of cookery (as of a region) noun

The art of preparing and eating good food.

The study of the relationship between food and culture.

Synonyms and Antonyms for Gastronomy

  • Antonyms for gastronomy
  • Gastronomy antonyms not found!

The word "gastronomy" in example sentences

Peru, whose prestige in gastronomy is on a remarkable rise, sees the APEC summit as a chance to further enhance its reputation. ❋ Steve Carper (2008)

Oaxaca's unique gastronomy is rich in unique herb - and spice-accented flavor combinations that are its hallmark. ❋ Unknown (2008)

Culturally aware and cleverly written, this anatomy of the French-fried versus sun-dried tension at the heart of American gastronomy is refreshingly non-snooty. ❋ Unknown (2006)

The next important element in the evolution of modern Mexican gastronomy is the influence of French cooking, one that began surprisingly earlier than is generally believed ❋ Unknown (2005)

Indeed, the great philosopher was himself an epicure, and gastronomy is considered so highly that many Chinese scholars, ancient and modern, discourse upon the subject in their works. ❋ Unknown (2005)

The following method was imparted confidentially to me by the Canon Charcot, a gourmand by profession, and a perfect gastronome, thirty years before the word gastronomy was invented: ❋ Unknown (2004)

Charcot, a gourmand by profession, and a perfect gastronome, thirty years before the word gastronomy was invented: ❋ 1755-1826 Brillat-Savarin (1790)

I’m normally a purist when it comes to food and wine but the creativity and execution of Wiley Dufresne’s molecular gastronomy is stunning. ❋ Unknown (2009)

That effort failed, but she eventually had the satisfaction of seeing Metropolitan College, a part of Boston University, become the first U.S. school to grant a master’s degree in gastronomy (the first person to teach in the new program was Jacques Pepin, who returns often). ❋ Unknown (2008)

Today I'm more into gastronomy, which is literally the art and appreciation of preparing and eating good food. ❋ Perry Garfinkel (2012)

Cross Reference for Gastronomy

What does gastronomy mean?

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