Gaufre

Thank you for sharing the caramel recipe… however, for me to truly enjoy that, I would have to be eating it with a waffle topped with ice cream and the caramel sauce, a gaufre royal- which was the one thing I miss the most from france, I think. ❋ Unknown (2008)

Courage, and if I had seen you, I would have thrown you a gaufre! ❋ Unknown (2005)

The French version, the gaufre, goes back to medieval times, when street vendors would make them to order and serve them hot on religious feast days. ❋ Harold McGee (2004)

The gaufre seller decks his shop and lights his stove. ❋ Various (N/A)

I held command from the hut of the newspaper vendor to the kiosk of the gaufre seller. ❋ Various (N/A)

And the solitary baby who slowly draws his omnibus round the gaufre seller, eyeing his shop! ❋ Various (N/A)

Butter a baking-tin or sheet (since English households have not got a gaufre-iron, which is double and closes up), and pour in your mixture, spreading it over the sheet. ❋ Various (N/A)

When the gaufre is nicely yellowed, take it out and powder it with sugar. ❋ Various (N/A)

That ubiquitous denizen of the Great Plains, the gopher, honeycombs the earth, and the French word for 'honeycomb' is gaufre. ❋ Unknown (1981)

“Je me fous de ta gueule, espèce de gaufre de douche.” ❋ Moore, Christopher (2006)