Gelatinize

Once inside, a "lengthy build-up of heat allows the flour to gelatinize … therefore a baking process is taking place," Aldi S ü d added. ❋ Vanessa Fuhrmans (2010)

Between 6 and 7 p.m. each evening, the computers “gelatinize” the assignments for the next day — make them firm enough to tell passengers exactly when to show up at the airports, but still pliable enough that pilots and planes might be reassigned if last-minute requests come in. ❋ Unknown (2008)

And the starches, when they reach about 180 degrees, gelatinize. ❋ Peter Reinhart (2008)

But somehow, we Yanks always have time to gelatinize before the soothing glow of our favorite guilty pleasure. ❋ Unknown (2006)

Boil wild rice in 1.5 quarts of water to gelatinize starches. ❋ PATRICK HIGGINS (1998)

He steeps equal parts oatmeal and pale malt at 132 degrees for an hour, then brings the mixture almost to a boil, so that the oatmeal begins to gelatinize. ❋ PATRICK HIGGINS (1998)

During this process starch cells gelatinize and heal the cracks that may be present in the grain. ❋ Unknown (1996)

(Manihot utilissima or M. esculenta) by lactic acid fermentation of the grated pulp, followed by dry-heat treatment to gelatinize and semidextrinize the starch, which is followed by drying. ❋ Unknown (1992)

This requires little effort when sugar-containing materials such as sugarcane are used; starchy materials need to be cooked to gelatinize the starch, which then must be hydrolyzed to sugars by enzymes. ❋ Unknown (1983)

Thus, the coarsely ground raw material, with 30 to 35 per cent moisture, is maintained at 70 to 80 for 10 to 15 minutes by gently steaming to gelatinize the starch granules. ❋ Unknown (1983)

'Basalt', containing olivine and constituents which gelatinize in acids; phonolithe (porphyritic slate), trachyte, and colerite; the first of these rocks is only paartially, and the second always, divided into thin laminae, which give them an appearance of stratification when extended over a large space. ❋ Alexander Von Humboldt (1814)

The syrup adds a touch of sweetness and color; boiling begins to gelatinize the starch and creates the glossy crust, but boiling too long (some authorities say a minute is too long; others say two minutes) can cause the dough to collapse or develop patches of yellowed, thickened crust. ❋ LindyD (2010)

Tom denies any attempts to gelatinize his audience with such tactics. ❋ Unknown (2009)

Heh. I always liked deep fried donuts. [Barf bag]: [GELATIN] that was a little insensitive of you. Dark humor is [the was] some people cope with tradjey ❋ CorygamesYT (2019)

Some people are being [devoured] by a [gelatinous monster]. [Hilary's] legs are being digested. ❋ Steve (2005)

Person 1: Can I [have some] [crisps]? Person 2: Get your own! Person 1: It's only because you're so [gelatinous]!! ❋ Gelationous (2011)

[Gelatin] is [certainly] not [vegetarian]. ❋ Tinkering (2006)

[look at] his gelatinous [nips]! that [test] was so gelatinous! ❋ Jaimchelrohrbenson (2008)

[Tenille] [Pegg's] disproportionate body is made up of gaping [gelatinous] hips and zero tits. ❋ Peter From Popoya (2010)

This club is full of [gelatin] bitches. Ingredients: Sugar (99%), [Gelatin] (100%), Artificial Colours ([101]%), [Deliciousness] (‡ %) ❋ Blazin Hazen (2006)

Angela: That is awesome like a [poodle]. [Brent]: On [gelatin]! ❋ Coolnessity (2004)

She has [gelatine globes] that one, [I bet] [her cup runneth over] ❋ Working Class Hero (2021)

Child: " But I don't wanna clean my room and [take out the trash]!" Adult: " [That's cool]. The 'skeleton on the gelatin' may [just come] and haunts your ass then." ❋ TripodJim (2019)