Gelee

A pink layer of plum gelee, which is similar to a tart jelly, contrasts the creamy nuttiness of the chestnut panna cotta beautifully. ❋ Unknown (2010)

"Sun Dried" Tomato Salad: The "sun dried" tomatoes were a kind of gelee of sun-dried tomato. ❋ Unknown (2009)

But last night we had a Mushroom Green Pepper Pate with cornichons and gelee $9 which tasted like a fresh version of chopped liver! ❋ Jay Weston (2011)

Dessert: Dove Silky Smooth Milk Chocolate infused with raspberry creme, paired with yuzu gelee and a mint lollipop ❋ Unknown (2009)

For $500 tickets, you could get Spicy King Crab with Tobanjan Aioli and cilantro from Morimoto NYC, veal Saltimbocca soup dumplings from Del Posto, Bratwurst corn dogs from Cookshop, rice cracker crusted tuna from Perry Street and a lobster summer roll with citrus-dill gelee and a siraracha emulsion from Spice Market. ❋ Unknown (2011)

Served in a chocolate cup, the dessert started with a chocolate mousse base, topped with a layer of tiramisu, mini chocolate-covered biscuits (for crunch) a coffee gelee and a lemon-scented mascarpone mousse topping. ❋ Unknown (2009)

Smoked Salmon Terrine with caviar, cucumber lime gelee. ❋ Liz Neumark (2011)

Desserts from Pastry Chef Rommel de Leon are in keeping with the wondrous food... like Amarillo $8, ripe mango atop corn shortbread, with passion fruit and tamarind gelee with black rice ice cream. ❋ Jay Weston (2011)

The best, though, is also the simplest appropriate, as "Desnuda" is Spanish for "nude" or "bare": raw Beau Soleil oysters with chipotle mignonette, shallot-tosazu gelee and other seasonal sauces. ❋ Unknown (2011)

Claudio Papapietro for The Wall Street Journal Oysters, with shallot-tozazu gelee and chipotle mignonette. ❋ Unknown (2011)

The carrot cake arrives as a slender bar, trailed on a long white plate with pistachio sabayon and a square of orange-flavored gelee. ❋ Unknown (2010)

The stars of this little indulgent scene were definitely the Anjou pear drizzled with Yuzu gelee, black pepper and truffle as well as the white chocolate ganache bursting with a white chocolate and raspberry filling. ❋ Audarshia Townsend (2010)

Here are some examples of the food at Mr. Batali ' s party: puff pastry mackerel en escabeche romesco from Boqueria; butternut squash custard with milk chocolate caramel and cranberry gelee from Double Crown, and pork and black pudding pie with pear chutney from Brad Farmerie at Public. ❋ Marshall Heyman (2010)