Glazes

Word GLAZES
Character 6
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Glazes"

What do we mean by glazes?

Here you will find one or more explanations in English for the word glazes. Define glazes, glazes synonyms, glazes pronunciation, glazes translation, English dictionary definition of glazes.

Synonyms and Antonyms for Glazes

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The word "glazes" in example sentences

Tamarind is especially good in glazes and sauces for grilled foods. ❋ Unknown (2008)

"The problem of these glazes is achieving these types of colors without cobalt," he says, pointing to the glossy shades of blue gleaming in the magazine photos. ❋ Unknown (2007)

Once prepared, zaffer would be ground again, for use as a vitreous coloring material, in glazes and enamels. ❋ Unknown (2006)

The glazes are a little different than typical products but even they don't do very much. ❋ Right Brain (2010)

"When you're looking at spreadsheets, your mind kind of glazes over," Lombardi said. ❋ Unknown (2009)

It was a favorite import item of the English, until they figured out how to approximate recipes for porcelain glazes and started making china themselves. ❋ Leslie Dunton-Downer (2010)

It's got that crisp little crunch on the bite in, then that big, soft center with a chewy give and hits of nutmeg that helps you savor the unique flavored glazes and textured toppings. ❋ Liza De Guia (2011)

However, all of this "my skinny jeans don't fit anymore" talk is irrelevant because you become immersed in a deep fry world of hot oil, glazes, sprinkles, ganache, cinnamon, sugar, and what have you. ❋ Melissa (2009)

At home, he had dozens of paints and glazes to work with and the symbols he worked upon his vessels were intricate and colorful. ❋ Unknown (2009)

The use of simple wooden tools, high fire glazes that we still refer to by their original Japanese names, the basic forms of unpretentious tableware, and marathon firings in huge outdoor anagama "dragon" kilns have conspired to create the look and feel of much contemporary studio pottery today. ❋ Sarah Archer (2011)

The 'sweetest' duck dish I've had this year is from the new winter menu at Alain Allegretti's La Promenade des Anglais in Chelsea -- he honey glazes a duck breast and serves it with roasted winter vegetables, green lentils, and a vanilla infused brown butter. ❋ Karine Bakhoum (2012)

Once you choose a cake theme you stick with it through the filling, stripping (if applicable), the frostings of the outside and top, glazes, as well as a particular design. ❋ Melissa (2009)

Cross Reference for Glazes

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