Glutamic

The test came back positive for antibodies directed against a brain enzyme called glutamic acid decarboxylase (GAD). ❋ Unknown (2010)

A gene called glutamic acid decarboxylase, or GAD, is delivered to the cells via an inert virus. ❋ Amy Dockser Marcus (2011)

That means that there has to be built-in redundancy: for instance, GAA in DNA and RNA codes for the amino acid called glutamic acid, but so does GAG. ❋ Francis S. Collins (2006)

Experts say vegetable protein has a common amino acid called glutamic acid that lowers blood pressure. ❋ Unknown (2009)

GABA is made by a gene called glutamic acid decarboxylase, or GAD. ❋ Unknown (2009)

A second study, which looked at whether combining glutamic acid decarboxylase GAD plus aluminum hydroxide to create an antigen could prevent the loss of insulin production in patients newly diagnosed with type 1 diabetes. ❋ Unknown (2011)

ALG fractions were identified as a sugar protein complex and the protein moiety of ALG contained high amounts of glutamic acid (or glutamine), threonine, asparagic acid (or asparagine) and proline. ❋ Steve Carper (2008)

The MMR, with live viral components, contains glutamate/glutamic acid (a stabilizer), which is a neurotoxin. ❋ Unknown (2009)

The conclusion of the study's abstractnoted, "Dietary glutamic acid may have independent blood pressure-lowering effects, which may contribute to the inverse relation of vegetable protein to blood pressure." ❋ Unknown (2009)

In that study of 4,680 people aged between 40 and 59, researchers found that a 4.72 per cent increase in glutamic acid – which accounts for a quarter of the protein in vegetable protein – lowered systolic blood pressure by 1.5 to 3 millimeters of mercury (mmHg), and average diastolic blood pressure, when the heart rests, fell by 1 to 1. 6mmHg. ❋ Unknown (2009)

The team has a particular auto-antigen in its sights – the 65-kDa isoform of the enzyme glutamic acid decarboxylase GAD65 – which they have also produced in transgenic tobacco plants. ❋ Unknown (2009)

For example, CAG could be assigned glutamic acid instead of glutamine, UGG histidine rather than tryptophan etc. ❋ Unknown (2007)

MSG-sensitive persons do not react to protein in which there is bound glutamate and/or bound aspartate, nor are they affected by minute amounts of free glutamic and aspartic acids that might be found in unadulterated, unfermented food. ❋ Unknown (2009)

The food industry tricks consumers into buying products with free glutamic acid (or MSG) by listing it under any one of 43 innocent-sounding names, such as natural flavoring, seasonings, yeast extract, spices, pectin or citric acid. ' ❋ Unknown (2009)

I have discovered it is a secret saboteur of health; the food industry tricks consumers into buying products with free glutamic acid (or MSG) by listing it under any one of 43 innocent-sounding names, such as natural flavoring, seasonings, yeast extract, spices, pectin or citric acid. ❋ Unknown (2009)

If any additive containing the essential active ingredient of MSG, glutamic acid or free glutamate, is an amount that is less than 78%, the government does not require it to be labeled MSG. ❋ Unknown (2009)