Glutin

I don't much like kneading myself - and I've convinced myself that when I mix my final dough (in a standup KA), if I allow it to reach the "stringy" stage, where the glutin is obviously developing, and then let it continue for 10 mins or so, it won't need any further kneading. ❋ Unknown (2006)

This process kneads the dough and develops the glutin giving the pasta a toothiness. ❋ Unknown (2007)

Menu Foods said all of the wheat glutin tainted by melamine came from the Chinese supplier. ❋ Unknown (2007)

The pet food was largely poisoned by a chemical reaction which included a product called melamine, which is used in fertilizer and plastics, mixed with wheat glutin. ❋ Unknown (2007)

The original recalls were made after contaminated wheat glutin from China was found in some pet foods. ❋ Unknown (2007)

Is the glutin secreted to secure the wide dispersal of the seeds? ❋ Unknown (2003)

The natural glutin is produced while the slim, fluted, inch-long seeds are green, but its virtue remains even after the whole panicle has withered and has fallen. ❋ Unknown (2003)

Then there are the white flesh and the glutin, the best of all fattening foods; and having eaten to repletion for a couple of days, the diet palls, and they begin to speak in shockingly disrespectful terms of turtle. ❋ Unknown (2003)

If the glutin is provided to prevent birds consuming the kernels, then the object is perfectly served; otherwise no very satisfactory reason is apparent why the tree should be invested with the means of destroying even humble forms of life. ❋ Unknown (2003)

When this is boiled with alcohol, the _glutin_ above referred to is extracted, and vegetable fibrine is left. ❋ Thomas Anderson (N/A)

In the vegetable kingdom, we have glutin, or vegetable fibrin, which is the nourishing constituent of wheat, barley, oats, etc.; and legumin, or vegetable casein, which is the peculiar substance found in peas and beans. ❋ Various (N/A)

The company began with pre-mixed feeds, but now focuses on distiller's grain, glutin feed and grain byproducts. ❋ Unknown (2008)

Neither in this spot nor in any other part of the valve, could I observe the least vestige of a glutin - ous or viscous quality. ❋ Unknown (1771)

Either mix glue and hardener solution in the ratio specified or make both available in glass or porcelain vessels. preparation of the workpiece warm up the surfaces to be glued; warm up and wax the press plates when veneering on Oat workpieces for warm gluing like glutin glue; for cold gluing just lay out the work-pieces like casein glue like casein glue; make sure to label the vessels for glue and hardener (danger or mixing up) glue spreading by means of a brush or roll spread the glue rapidly, uniformly and thin on the two surfaces to be joined like glutin glue like glutin glue ❋ Dieter Zemmrich (1993)

that fat glutin [ate] my [box] of [muffins] ❋ Shaila (2005)

His [booty] is [glutinous] ❋ Denny Pro (2018)

Q: How did you [get here] so [quickly]? A: Dude, we were [glutin'] the whole way! ❋ International G (2008)