I advise clients to follow a "glycaemic loading diet", which is about combining the right proteins with the right starchy carbohydrates to give steady, slow-release energy. ❋ Unknown (2011)
Dissociation of the glycaemic and insulinaemic responses to whole and skimmed milk. ❋ MD Mark Hyman (2011)
Palatinit claims its sweetener is the only low-glycaemic carbohydrate that supplies energy in the form of glucose over a prolonged period of time. ❋ Steve Carper (2007)
"Transient high glycaemic intake in the last trimester of pregnancy increases offspring birthweight and postnatal growth rate in sheep: a randomised control trial" ❋ Unknown (2009)
The target for the HP group was to consume 40% of total energy from low glycaemic index carbohydrates, 30% from fat predominantly unsaturated and 30% from protein. ❋ Unknown (2008)
Chana dal or gram flour is a food with a low glycaemic index and therefore extremely good for diabetics and those on a GI diet. ❋ Unknown (2006)
The relative risk for the highest compared with the lowest quintile of glycaemic load was 1.46 95% CI 1.14, 1.87; p for trend = 0.007. ❋ Unknown (2005)
Our findings suggest that a high intake of carbohydrate, glycaemic load, and glycaemic index increases the risk of symptomatic gall stone disease among men. ❋ Unknown (2005)
In a multivariate analysis that included the same covariates as those for glycaemic load, the relative risk for the highest compared with the lowest quintile of dietary glycaemic index was 1.18 95% CI 1.01, 1.39; p for trend = 0.04. ❋ Unknown (2005)
Although the available evidence indicates that insulin resistance, chronic hyperglycaemia, and associated disorders of lipid metabolism are important predictors of gall stone disease, the relationship between dietary glycaemic load and glycaemic index and the risk of gall stone disease have not been examined. ❋ Unknown (2005)
In one early case hypoglycaemic level was reached and the dog died from what we now know to be a hypo-glycaemic reaction. ❋ Unknown (1965)
The modified wheat has been altered to lower its glycaemic index in an attempt to see if the grain could have health benefits such as improving blood glucose levels and lowering cholesterol. ❋ Unknown (2011)
"The National Prescribing Centre advises that newer synthetic insulins have a role in treating some patients, but people with glycaemic control problems should be properly assessed for underlying causes before these newer, more expensive insulins are considered." ❋ Unknown (2011)