I see that the OED definition number 3 for the word habanero reads ❋ Unknown (2008)
In any case, I’m pretty sure I’d rather get a colonoscopy with a red-hot poker dipped in habanero salsa than see this. ❋ Unknown (2007)
This is not as inauthentic as it sounds, actually, because the habanero is a close relative of Cuban sweet peppers ajà dulce, a.k.a. ajà cachucha. ❋ Unknown (2007)
The Pepper Garden, "All the C. chinense species are often referred to as habanero, but that appellation is a misnomer because literally hundreds of pod types exist ❋ Unknown (2009)
The name habanero refers to a specific pod type from the Yucatan Peninsula of Mexico. " ❋ Unknown (2009)
The habanero is the hottest chile pepper you'll find in your local grocery stores, and they are very, very hot. ❋ Unknown (2010)
It might not be a coincidence that Stougaard - a fan of chiles such as habanero and ❋ Unknown (2011)
The kitchen at Finnegan's turns out inventive interpretations of traditional pub fare, such as habanero-marinated chicken wings or "Irish nachos" - pork, bacon, cheese and salsa atop waffle-fried potatoes. ❋ Doug Levy (2010)
I normally visit it only a few times a year but each time I cruise each and every aisle carefully, looking for rare commodities such as habanero hot chili sauce to give friends! ❋ Unknown (2008)
Use hotter peppers, such as habanero, cayenne (no more than 1 each), Thai, jalapeno or Serrano. ❋ Unknown (2008)
The company that makes Tabasco sauce makes it in a few different flavors including habanero which is supposed to be about three times as hot as regular Tabasco sauce and-even more incredibly to me-is also sold in gallon jugs. ❋ Unknown (2008)
There was a homemade salsa de chile habanero on the table for those who wanted more heat. ❋ Unknown (2009)
All had the habanero and bitter orange, but beyond that they varied widely. ❋ Kurt Michael Friese (2011)
It not only uses the Yucatecan powerhouse chile--the habanero--but also includes the native fruit known as naranja agria, or bitter orange, which is also the secret to great Yucatecan escabeche. ❋ Kurt Michael Friese (2011)
There were also "Electroshock Therapy" and "Fire Walker" obstacles, and a "mystery" event that turned out to be jumping into a tub of ice water after eating a habanero pepper. ❋ Michael Silverman (2011)
Top-selling products like Haagen Daz Dulce de Leche ice cream and habanero potato chips do more than inject sweetness and heat into mainstream cuisine; they add flavor and spice to the American psyche. ❋ Guy Garcia (2011)
In California I used to get some VERY flavorful habanero sauces. ❋ Unknown (2010)
After adding the mango and kiwi, I also added guava jam and some hot pepper jelly -- mild homemade jelly by Josie for the kids and stinkin 'hot habanero jelly in addition to that for me and John. ❋ Laura (2009)
The hotter peppers, like the habanero, can physically burn the skin as well as burning on the way down. ❋ Unknown (2010)
