Homard

The salade de homard salade van kreeft at Markt is prepared with half a chilled lobster, finely chopped avocado, cucumber, tomatoes, peppers and endive. ❋ Unknown (2010)

The salade de homard salade van kreeft is prepared with half a chilled lobster, finely chopped avocado, cucumber, tomatoes, peppers and endive. ❋ Unknown (2010)

We both went with the daily menu, since it is much cheaper than à la carte which would be at least 40€ for 3 courses, and for the first time ever we ordered exactly the same thing: the bavaroise de homard, the encornet, and the soupe de fruits. ❋ Etienne (2006)

Others appetizers on the table were the smoked salmon, which was cooked about 1 mm from the outside but yet still smoked on the inside - we marveled at how they must have done that; the open vegetable ravioli - delicious; and something made with homard sorry, fuzzy on the details. ❋ Etienne (2006)

Jean-Claude starts things off by saying, “Je voudrais homard et cravates pour dîner.” ❋ Pete Hautman (2003)

Mais il paraît qu'il était rouge comme un homard. ' ❋ Stephen Lucius Gwynn (1907)

The largest of the lobsters (the _homard_, the sovereign of the tables of the rich) was resting upon the scissors of its front claws, as powerful as an arm, or a double battle-axe. ❋ Vicente Blasco Ib����ez (1897)

French alone, such words as boulevard, homard, and blesser. ❋ Frank Frost Abbott (1892)

He then reluctantly re-entered his carriage, and, bidding the postilions drive as fast as possible, wrapped himself in his roquelaire, and divided his thoughts between Lucy Brandon and the homard au gratin with which he proposed to console him self immediately on his return home. ❋ Edward Bulwer Lytton Lytton (1838)

Which, I'm happy to report, remains a standard-bearer for those willing to pay a steep price for homard a la vapeur. ❋ Unknown (2010)

Les recettes de Chef Olivier Rais de Rive Gauche Restaurant and Bar at the Baur au Lac dans Zurich, Switzerland pour Tartare de thon et saumon marine aux trios poivres; Bisque de homard; Risotto safrané au Lomo et nois de Saint Jacques grillées; Côtes d'agneau grillées; Légumes grillées; et Crème brûlée à la vanille Tahiti. ❋ Unknown (2009)

Other plates at the table were the redsnapper - very simple presentation and even a bit scant on the portions; the lamb, which looked beautiful; the vol au vent, which came in two sections - the plate, with an empty square pastry bowl and two lobster or maybe homard heads next to it, and the pitcher of the cream, mushroom & calves' sweetbread mixture which the waiter gracefully poured into the bowl - lovely presentation. ❋ Etienne (2006)

_homard au gratin_ with which he proposed to console him self immediately on his return home. ❋ Edward Bulwer Lytton Lytton (1838)

Hey Joe, whats for supppeerrrr?? [Homard], avec le vin rouge, and for dats [arden] guy, [Kraft Dinner] ❋ Gary Turner (2005)