Horseradish

Ramsay de Give for The Wall Street Journal The spinach and tofu dip, containing horseradish, is served with brown rice chips. ❋ Unknown (2010)

What it does have in common with horseradish is its incredible pungency, although it is much more fleeting in effect. ❋ Unknown (2008)

One of the reasons why white horseradish is substituted for wasabi is that up until very recently, it only grew in Japan, and importing it was unbelievably expensive. ❋ Unknown (2008)

Cooked a new chicken in horseradish sauce with orange-flavored couscous dish for Gini ❋ Unknown (2006)

The meats were to be roasted and combined with bitter herbs, such as horseradish, which is thought to stimulate the digestive organs and is high in vitamin C. ❋ Denise Reynolds RD (2010)

And make sure that horseradish is FRESH! dbadass will know if it’s not! ❋ Unknown (2010)

The horseradish was a superb complement to the langoustine. ❋ Bruce Palling (2012)

In the dead center of the floor Paul Liebrandt, who has recently left Gilt, was offering his FISH AND CHIPS 2006 – a small salt cod croquette made to taste more like fried cod and French fries than brandade, topped with a dot of what I believe was described as a horseradish mayo. ❋ Unknown (2007)

Wasabi was referred to as horseradish by The New York Times in 1954, and it was still referred to as horseradish by the Times in 1963. ❋ Tosches, Nick (2007)

The New York Times in 1954, and it was still referred to as horseradish by the ❋ Unknown (2009)

Pungent and smoky things, such as horseradish, garlic, onion, leek, unless they are digested by fire, you will ward off as an enemy of memory. ❋ Unknown (2008)

Placed on the plate are a roasted egg to signify rebirth in spring, karpas (parsley) to signify the springtime, a roasted lamb shank to signify the paschal sacrifice that Jews used to offer in the ancient Temple, maror (a bitter herb, such as horseradish) to signify the bitterness of slavery, and Chazeret, a second bitter herb to represent the bitterness. ❋ Unknown (2009)

The best thing going at Copper Gate is the booze, specifically the housemade spirits like Heldig’s Own aquavit ($6), flavored with coriander, fennel, saffron, and horseradish, which is as remarkably smooth as it is complex. ❋ Unknown (2010)

Serve with lemon or a sour sauce, such as horseradish or tomato sauce. ❋ Unknown (N/A)

For those not familiar with prepared horseradish, it’s sold in refrigerated jars, often near a grocer’s dairy case; if you have a choice between red horseradish, which is tinted with beet juice, or plain white, choose the white. ❋ Kate McDonough (2010)

Other food traditions shared around the world include bitter herbs, such as horseradish or endive, to remind participants of the bitterness of slavery; eggs in salt water, to symbolize rebirth and redemption; a spread made of chopped apples, walnuts, honey and sweet wine called charoset that symbolizes the mortar used by the slaves; and parsley dipped in salt water. ❋ Unknown (2009)

It's not some fancy mix that they do with the horseradish and Worcestershire sauce. ❋ Katy Hall (2011)