Hydrolyze

Word HYDROLYZE
Character 9
Hyphenation N/A
Pronunciations N/A

Definitions and meanings of "Hydrolyze"

What do we mean by hydrolyze?

To subject to or undergo hydrolysis. transitive & intransitive verb

To cause (a substance) to undergo hydrolysis.

To undergo, or to subject something to hydrolysis verb

Undergo hydrolysis; decompose by reacting with water verb

To subject to hydrolysis.

To undergo hydrolysis.

Slang for Methamphetamine Urban Dictionary

Synonyms and Antonyms for Hydrolyze

  • Synonyms for hydrolyze
  • Hydrolyze synonyms not found!!!
  • Antonyms for hydrolyze
  • Hydrolyze antonyms not found!

The word "hydrolyze" in example sentences

But, if you really want to understand the detailed molecular interactions that make it go in a particular direction, make certain contacts, break other contacts, hydrolyze GTP, you know, form bonds, etcetera, and do it all amazingly accurately, then you do need a high resolution picture of those states. ❋ Unknown (2009)

Crockpots, you know, are designed to allow for long, slow things to hydrolyze and denature in the collagen. ❋ Unknown (2010)

So, again, since so much of cooking is about time and temperature, collagen happens to hydrolyze and denature starting around somewhere in the order of, well, let's call 160. ❋ Unknown (2010)

Well, if you have biomass and want a biofuel, you either hydrolyze and ferment it to produce ethanol, or gasify and catalyze it to make methanol. ❋ Unknown (2009)

When heat vents in the ocean and other weird and unlikely events were offered as possible ways life got started then Stanley Miller was honest enough to come forward and shoot them down citing the basic chemistry of amino acids they easily hydrolyze. ❋ James F. McGrath (2008)

And then, just to complicate things, some people say that the sucrose in sodas is hydrolyzed into its components glucose and fructose: when a soft drink is sweetened with sucrose, over time the acid in the soft drink will actually hydrolyze sucrose into its glucose and fructose components. ❋ Unknown (2008)

All animals, including strict herbivores, need to have enzymes to hydrolyze proteins to release amino acids. ❋ AYDIN (2006)

The ability of snails to hydrolyze plant polysaccharides xylan, mannan, starch and cellulose as well as chitin, an animal and fungal polysaccharide, is probably an indication of their omnivorous diet. ❋ AYDIN (2006)

These enzymes hydrolyze anything from a disaccharide (e.g. sucrose) to a polysaccharide (e.g. starch) into smaller and simpler carbohydrates. ❋ AYDIN (2006)

In addition, the enzymes hydrolyze not only the starches but some of the proteins as well. ❋ Unknown (1996)

When this flour and the porridge are heated slowly, the amylase enzymes hydrolyze the gel-like starch in the porridge so that it collapses and can no longer hold water. ❋ Unknown (1996)

Of all the world's cereal grains, finger millet is second only to barley in its ability to hydrolyze starches ( "malting power"). ❋ Unknown (1996)

This activates amylases and other enzymes that hydrolyze the grain's starch and proteins to sugars and amino acids. ❋ Unknown (1996)

Particularly at low levels of soil moisture salinity, sodium on the adsorption complex above a certain limit may hydrolyze, resulting in an alkaline condition. ❋ Unknown (1995)

These coagulants react with the alkalinity of the water and hydrolyze in it; if the required alkalinity is not present in the raw water it should be added through dosage of lime or Sodium carbonate. ❋ Unknown (1992)

The nonacidformers that predominate in the microflora at the onset of the fermentation process, most of which are amylase producers, first hydrolyze the starch to make it available for lactic acid bacteria (16). ❋ Unknown (1992)

The lactobacillus species has a preference for maltose and uses the maltose phosphorylase pathway to metabolize the sugar, whereas T. holmii grows on glucose but not on maltose, so that both develop in a dough where the amylases hydrolyze starch to maltose. ❋ Unknown (1992)

However, microorganisms have the capacity to hydrolyze them, reducing their levels even further (14). ❋ Unknown (1992)

Earlier studies on the lactic acid fermentation of starch-based products reported that lactic acid bacteria cannot hydrolyze starch. ❋ Unknown (1992)

Its unusual chemical structure could make it resistant to hydrolysis by the digestive enzymes that hydrolyze most fats. ❋ Unknown (1985)

[Speed Cola] contains hydrolyzed crank ❋ RoseRed669 (2023)

Cross Reference for Hydrolyze

  • Hydrolyze cross reference not found!

What does hydrolyze mean?

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