Hydroperoxides

It also cut the level of hydroperoxides, another group of oxidising agents that cause cell damage. ❋ Unknown (2008)

"The contents of free fatty acids and polar compounds increase with frying time as a result of oil hydrolysis and degradation of hydroperoxides and/or dimerization or polymerization, respectively." ❋ Unknown (2010)

The fungal extracellular enzyme chloroperoxidase (CPO) characterizes a variety of one and two electron redox reactions in the presence of hydroperoxides. ❋ Unknown (2010)

It also facilitates the breakdown of lipid hydroperoxides, stimulates the production of red blood cells and enhances cellular regeneration. ❋ Amp;34; (2010)

They are potential regulators of programmed cell death and involved in detoxification of herbicides, reduction of organic hydroperoxides formed during oxidative stress. ❋ Fengxia Liu Et Al. (2010)

Measures of the compounds ability to prevent the auto-oxidation of lipid substrates, measured by the formation of conjugated diene hydroperoxides, showed that alpha-tocopherol performed the best (33 per cent inhibition), followed by delta-tocomonoenol (27 per cent), and the delta-tocopherol (25.5 per cent). ❋ Unknown (2009)

Lipoxygenases (LOs) convert polyunsaturated fatty acids into lipid hydroperoxides. ❋ Jian, W., Lee, S. H., Williams, M. V., Blair, I. A (2009)

Total hydroperoxides (d-ROMs), a marker for oxidative stress, were higher in HNSCC patients compared to controls and increased during radiotherapy. ❋ Unknown (2009)

Homolytic decomposition of lipid hydroperoxides gives rise to endogenous genotoxins such as 4-oxo-2 ( ❋ Jian, W., Lee, S. H., Williams, M. V., Blair, I. A (2009)