Arachis hypogaea, the peanut plant, sends up a stalk which produces a white flower. ❋ Unknown (2006)
Peanut This popular nut is not a nut, but the seed of a small leguminous bush, Arachis hypogaea, which pushes its thin, woody fruit capsules below ground as they mature. ❋ Harold McGee (2004)
The ground-nut or peanut (Arachis hypogaea), the “pindar” of the United ❋ Unknown (2003)
It is extracted from peanut seeds (Arachis hypogaea). ❋ Unknown (1993)
Intercropping of rainfed groundnut (arachis hypogaea) with annual oilseed crops under different planting patterns. ❋ Unknown (1992)
Intercropping studies in peanut (arachis hypogaea l.) .37. ❋ Unknown (1992)
Intercropping studies in peanut (arachis hypogaea l.). ❋ Unknown (1992)
Groundnut (Arachis hypogaea L.) is grown mostly under rainfed conditions during rainy season. ❋ Unknown (1992)
Intercropping of rainfed groundnut (arachis hypogaea) with annual oilseed crops under different planting patterns. 38. ❋ Unknown (1992)
The groundnut, Arachis hypogaea, also known as the peanut or earthnut, is botanically a member of the Papilionaceae, largest and most important member of the Leguminosae. ❋ Unknown (1989)
Groundnuts (Arachis hypogaea) are the second important crop among the pulses in Indonesia. ❋ Unknown (1983)
The ground-nut or peanut (Arachis hypogaea), the "pindar" of the United States, a word derived from ❋ Richard Francis Burton (1855)
If you think of peanuts as just something to eat at ball games or as the essential ingredient in a peanut-butter-and jelly sandwich, you are seriously underestimating Arachis hypogaea. ❋ Mark Moore (2011)
The kachang tanah (Arachis hypogaea) is of a different class, being the granulose roots (or, according to some, the self-buried pods) of a herb with a yellow, papilionaceous flower, the leaves of which have some resemblance to the clover, but double only, and, like it, affords rice pasture for cattle. ❋ William Marsden (1795)
The construction of genetic linkage maps for cultivated peanut (Arachis hypogaea L.) has and continues to be an important research goal to facilitate quantitative trait locus (QTL) analysis and gene tagging for use in a marker-assisted selection in breeding. ❋ Unknown (2010)
When making culinary infusions, however, olive Olea europaea, peanut Arachis hypogaea, and sesame Sesamum indicum oils are good base oils. ❋ Unknown (2009)
