Invertase

The bees use an enzyme called invertase to chop it up into the two smaller sugars, one of which, by the way, tastes sweeter than sucrose. ❋ Unknown (2010)

To do so, they must secrete an enzyme called invertase, which breaks sucrose into smaller sugars that the yeast can absorb. ❋ Unknown (2009)

According to the researchers, the GIF1 gene is responsible for controlling the activity of the enzyme invertase, which is located in the rice plant's cell walls and converts sucrose to substances that are then used to create starch. ❋ Unknown (2008)

"The GIF1 gene is responsible for controlling the activity of the enzyme invertase, which is located in the cell wall and converts sucrose to substances that then are used to create starch," said He. ❋ Unknown (2008)

The second counter, called a DNA invertase cascade, works in a similar manner, but is made from genes that code for a protein that both inactivates the original gene and primes the next for activation. ❋ Unknown (2009)

The yeast process (Tompson's), which makes use of the inverting power of one of the enzymes (invertase) contained in ordinary yeast, is interesting. ❋ Various (N/A)

Mr. H.C. Brill [2] found raffinase, invertase, casease and protease in the pulp; oxidase, raffinase, casease and emulsinlike enzymes in the fresh bean; and all these six, together with diastase, in the fermented bean. ❋ Arthur William Knapp (N/A)

Soluble enzymes -- proteolytic, diastatic, invertase. ❋ Unknown (N/A)

Extracellular invertase was reported to play the key role in phloem unloading and downstream MAP kinase signaling ❋ Sumanti Gupta Et Al. (2010)

Crellin PK, Rood JI (1997) The resolvase/invertase domain of the site-specific recombinase TnpX is functional and recognizes a target sequence that resembles the junction of the circular form of the Clostridium perfringens transposon Tn4451. ❋ Shaohui Liu Et Al. (2010)

Smith MCM (1998) In vitro site-specific integration of bacteriophage DNA catalyzed by a recombinase of the resolvase/invertase family. ❋ Shaohui Liu Et Al. (2010)

Plant pathogens tend to deplete sugar levels of the host, resulting in induction of sugar cleaving enzymes like sucrose synthase and invertase ❋ Sumanti Gupta Et Al. (2010)

Expression of beta amylase, sucrose synthase, invertase, hydrolase, nitrate transporter, acyl activating enzyme, 14-3-3 related protein, plastid division regulator and sugar transporter at ❋ Sumanti Gupta Et Al. (2010)

Sro7p and Sro77p have been implicated in secretion based on genetic studies demonstrating decreased secretion of invertase and an accumulation of secretory vesicles in the absence of. ❋ Unknown (2009)

In this scenario, yeast that secrete invertase are known as cooperators, while those that don't secrete invertase and instead consume the simple sugars produced by others are called cheaters. ❋ Unknown (2009)

Studies have shown that in the wild, yeast carry different numbers of copies of the invertase gene. ❋ Unknown (2009)