Jamon

Very traditional, very British … Sunday afternoon was spent picnicking in Christ Church meadow (albeit eating tortilla and jamon, which is perhaps a little more recherché). ❋ Stephen Tall (2007)

For a Spanish ham to be named 'jamon' it has to meet specific criteria of water retention after several months of curing. ❋ Unknown (2008)

By applying this space-derived technology to ham production, Esteban Espuna has increased its profits at a rate of 3\% a year and is helping to guarantee the excellence of 'jamon'. ❋ Unknown (2008)

To make sure that a cured ham is really a 'jamon', the so-called PSE (pale, soft and exudative) hams need to be weeded out before they hit the market and dilute the quality brand of Spanish ham. ❋ Unknown (2008)

Space technology is now being used to help Spanish ham experts ensure that hams awarded the highly prized 'jamon' label are worthy of the name. ❋ Unknown (2008)

La Champagneria -- Upon entering the cozy confines of La Champagneria, you should immediately notice -- apart from the gorgeous jamon iberico hanging from the ceiling -- the ambiguous red wine spritzer that everyone appears to be drinking. ❋ Michael Yarbrough (2011)

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at SoleÃ, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite. ❋ Dwight Brown (2011)

In Spain, they had a ham called jamon serrano, which reminded me of ham jerky. ❋ Unknown (2009)

Restaurants Aplenty: It's best to heed recommendations if you want superior cuisine for your dining dollars in South Beach, so ask around: The Spanish infused cuisine at Soleà, W Hotel serves delectable tapas huevo frito con patatas, jamon y setas = Iberico ham and a fried egg served over wafer thin, house made crispy potatoes, chanterelle mushrooms and truffle oil and the rack of lamb is dynamite. ❋ Dwight Brown (2011)

The ersatz olives consisted of olive essence encased in a "skin" of solidified olive juice; the synthetic soup combined a clear tomato-flavored broth with strips of gelatin treated to resemble "the best jamon iberico ." ❋ Aram Bakshian Jr. (2011)

A big, rustling bowl of deep-fried squid with a salty chilli kick cost £7.50; a generous pile of jamon croquetas, the shells giving way to something creamy and intensely hammy within, was 50p less. ❋ Unknown (2011)

But visitors might do best to sample U.S. Open staples such as like indulging in the tender bone-in-ribeye served with a dab of creamy horseradish sauce ($46) at Champions or a fresh baguette topped with crushed tomatoes, serrano jamon, and slices of Manchego cheese ($9) at Wine Bar Food. ❋ Sophia Hollander (2011)

[I wish] we have a Jamon [around here] to [prove] capabilities. ❋ Thee Slaminj (2016)

Jamone! [Carter], get off [the stage]! Jamone! Carter! Jamone [Lee]! ❋ David Hawaii (2007)

Omg I wish [I was like] Jamon Jamon was [so good] [in bed] omg ❋ Thatawesomekid1234 (2016)

[Have you ever] seen [the bands] [recording studio], it's jamonic! ❋ Goesrawr (2010)

Guy 1: "Hey, have you seen Jamon in that video teaching you how sing [screamo]?" Guy 2: "Hell yeah! Dude, that [cracked] me up!" Guy 1: "[I know, right]!?" ❋ Buttman456 (2009)

Me [gustan] [jamon] y [huevos]. ❋ Queso King (2004)

[Jamone], bruthah! ❋ Ryland (2003)

Chips: "When are you gunna call...whasthername...you know...[jamone]?" [Moz]: "What's up [Jamone]?!?" Chips: "Haha jamone!" Moz: "YO! [JAMONE]!" Moz: "(burps) JAMONE!" ❋ Dm8828 (2010)

You: Have you had any Jamon Iberico [yet]? Me: [Yes], it is [the best]. ❋ Zyonned_ (2022)

That girl is dating that guy?! She is [mucho] [jamon] para dos [huevos]! ❋ Barrazjazz (2020)