Jellied

Boiled clam, tomato, Japanese herb "shiso" in jellied clear soup of clam ❋ Unknown (2008)

They wear the haggard, elated looks of newly freed prisoners of war, their mouths dangling open in jellied smiles, their eyelids at three-quarters-mast. ❋ Unknown (1995)

I then mapped it out and found that the line between General Mills HQ and Mecca went directly through Norway and Sweden, foreign places where the national dish is lutefisk--a kind of jellied fish much like the Arab dish, maraq samak sana'd except it's soaked in lye rather than tomato sauce and doesn't stink as badly. ❋ SeattleTammy (2009)

I then mapped it out and found that the line between General Mills HQ and Mecca went directly through Norway and Sweden, foreign places where the national dish is lutefisk -- a kind of jellied fish much like the Arab dish, maraq samak sana'd except it's soaked in lye rather than tomato sauce and doesn't stink as badly. ❋ Unknown (2009)

This is two distinct types of moss, the smaller "jellied" one being one of the dozens of types of sphagnum mosses found in the Northeast. ❋ Unknown (2009)

They also had some of the Ocean Spray brand canned jellied cranberry sauce, but no one I saw was eating it with all of the delicious home cooked cranberry sauces. ❋ Unknown (2009)

I have enjoyed all of the sweet bean desserts I have tried so far, which include Bean Pie (African/Soul Food), red bean ice cream, jellied red bean, and other red bean sweet treats from Japan, Chinese sweet bean dumplings, and many soy-based desserts. ❋ Homesick Texan (2009)

Recreating dishes like spiced honeyed locusts, jellied calves' brains and grilled snake requires creativity, and a strong stomach. ❋ Alexandra Alter (2011)

Best of all there is a half cylinder of roasted beef bone, with its rich, savoury cargo of jellied marrow, dressed with snails, crisped pancetta, girolles, meaty jus and a brightly acidic parsley salad. ❋ Jay Rayner (2010)

Nearby, not a single shop remains open for business – even the whelks and jellied eels store on the promenade which used to cater for the summer day-trippers has gone. ❋ Unknown (2011)

While whole berry cranberry sauce seems to be a bit more popular these days (especially amongst foodies and food bloggers), you have to admit that the jellied sauce tastes pretty darn good when you slice it up despite its less-than-gourmet appearance. ❋ Unknown (2009)

The blow was so hard my knees jellied and I saw little white dots in my eyes. ❋ Mark Sutz (2011)