Jowar

The traditional partner of zunka is bhakri, a thick flatbread made with whole grains such as jowar and bajra (these grains are not part of the Western diet, which is a pity, since they are very nutritious). ❋ Nupur (2006)

In monetary terms "jowar," as it is locally called, is perhaps India's third most valuable food plant, exceeded only by rice and wheat. ❋ Unknown (1996)

The Katak Jolad Roti, ultra crisp jowar roti is from a neighborhood shop, 10 rotis for a mere Rs. 25. ❋ Anjali (2009)

If you want, you can use just a combo of besan/chickpea flour, wheat flour and jowar or bajra or both flours. ❋ Meera (2009)

This amti goes well with chapati, jowar/bajari/ragi roti as well a rice. ❋ Anjali (2007)

I make tarla dalal style jowar muthias, trying with wheat flour today ... small correction, it's weekend breakfast blogging (not limited to baking alone) LOL - ❋ Cardamom (2007)

I have seen a bajra flour and jowar flour both in Indian store. ❋ Anjali (2007)

But I have never seen whole jowar at the Indian stores. ❋ Meera (2008)

Though it was different than the usual jwari/jowar in India, I decided to give it a try & made "Millet chi Usal". ❋ Meera (2008)

Question, is the jowar and bajri flour must for this or can be done just with wheat flour n besan ? ❋ Meera (2008)

Grains rich in fibres are barley, oatmeal, maize, wheat flour, jowar, bajra, whole wheat, rice flakes, refined wheat flour (without husk) and puffed rice. ❋ Unknown (2008)

Method 1. Mix jowar flour, salt & peppercorn powder. ❋ Meera (2008)

The major cereals grown in India are bajra (spiked millet), barley, jowar (great millet), common millet, maize, ragi, rice, and wheat. ❋ Unknown (2008)

Pat a big ball of jowar or bajara dough with your hand, it will shape into a 'Bhakari' and roast it over the hot charcoal to get the authentic feel. ❋ Bhags (2008)

Is it soft like rice bhakri or slightly chewy like jowar? ❋ Meera (2008)