Kahweol

Furthermore, cafestol and kahweol have well-studied anticarcinogenic effects. ❋ Unknown (2009)

This one studies the anticarcinogenic effects of cafetol and kahweol ❋ Unknown (2009)

Researchers believe the amount of the cafestol and kahweol oils that ends up in the coffee you drink depends on the brewing method you use and how the water comes in contact with the ground coffee. ❋ Unknown (2009)

Drip coffeemakers, like those we tested in our latest report on these appliances, distribute water to the grounds gently enough so that the cafestol and kahweol pass through only in negligible amounts whether you use a paper or a metal filter. ❋ Unknown (2009)

The Scandinavian boiled, Turkish/Greek/Mediterranean (shown), and French-press brewing methods addressed in these studies produced coffee with relatively high levels of cafestol and kahweol. ❋ Unknown (2009)

The Scandinavian boiled, Turkish/Greek/Mediterranean shown, and French-press brewing methods addressed in these studies produced coffee with relatively high levels of cafestol and kahweol. ❋ Unknown (2009)

Two lipid fat-like substances, cafestol and kahweol, raise those levels, though they only get into the coffee when the brewing technique doesn’t filter them out. ❋ Harold McGee (2004)