Karahi

Heat wok (a wok-like pot called a karahi is used in India) over high heat and when smoking, add about 4 tablespoons of mustard or peanut oil. ❋ Unknown (2005)

Mirch is another no-frills affair with prices to match across its menu of tandoor-grilled meats and karahi curries. ❋ Unknown (2011)

"Try their tuti fruity or chicken karahi," suggests an online reviewer. ❋ RJ (2011)

Elsewhere on the menu, regulars rave over the karahi fish and the deigi dahl gosht, a marrow-infused dish of lentils and lamb cooked on the bone. ❋ Unknown (2011)

In a large wok, karahi or dutch oven, heat enough vegetable oil to cover bottom. ❋ Unknown (2005)

These dishes are cooked in a kadai also spelled karahi, the cast-iron wok-shaped pot favored by north Indian and Pakistani cooks. ❋ Unknown (2005)

Heat corn or sunflower oil in a wok or a karahi over a hot stove. ❋ Unknown (2011)

It looks like a Turkish sagani, which is likely the origin of the name, but it is also similar to a cross between a tawa and karahi which are the equivalents from East Asia. ❋ Michaelsmyth (2010)

A wok sits next to a karahi on a Western-style stove. ❋ Unknown (2010)

Note that the flatter-bottomed karahi (right) is sitting on an ordinary burner cover, while the round-bottomed wok is balanced in a wok-ring ❋ Unknown (2010)

Place the tikkas in the karahi and stir fry for 15 minutes. ❋ Unknown (2010)

For the sauce, heat the oil in a karahi, and simmer the gravy, paste, marinade and puree. ❋ Unknown (2010)

Heat some oil in the karahi, and stir fry with about 4 tablespoons of excess marinade. ❋ Unknown (2010)

X pe lepas solat jumaat nanti kita carik chicken karahi. ❋ Unknown (2010)

They set up a stunning karahi restaurant, make it hugely successful, then sell it and move on.