Kasseri

Because it includes three cheeses (feta, kasseri, and manouri or ricotta), Pastitsio with Greens is rich and creamy. ❋ Laurie Constantino (2008)

- Use grated kefalotyri, kasseri, or parmesan instead of feta. ❋ Laurie Constantino (2008)

As for kasseri and fontina, I like the melting quality of both, but really any cheese you like can be used in this dish. ❋ Laurie Constantino (2008)

My wife thought it was a cross between feta and kasseri. ❋ AYDIN (2007)

I cooked the linguine, drained it, reserving a couple of tablespoonsful of the liquid, then returned the pasta to the heavy pan with the liquid and decorated it with sliced tomatoes, quartered semi-boiled eggs, boiled but still crisp green beans, slices of kasseri cheese and thin slices of onion. ❋ Unknown (2005)

Salty and thick kasseri cheese is partially fried then ignited with a bunch of 151 rum so it resembles an accidental outdoor grilling flare-up.

kitchen hand - yes i think they are very similar. my cheese encyclopedia says kasseri is a culinay cheese with a strong salty taste. sounds good to me! ❋ Sara (2005)

pinenuts from the Turkish foodstore, garlic, olive oil, and then placed tomato and thin slices of kasseri, the piquant Greek cheese over the top. ❋ Unknown (2004)