She ordered the chicken kebap sandwich, made with meat cooked on a vertical spit. ❋ Cari Tuna (2011)
Lori Eanes for The Wall Street Journal A beyti kebap, ground lamb wrapped in bread. ❋ Cari Tuna (2011)
The eatery offers quick meals — including sandwiches and pides, or canoe-shaped flatbreads with a variety of fillings, for $6.75 to $8.50 — as well as more traditional, homemade-style dishes such as the popular Turkish dish İ skender kebap, comprising slices of lamb and beef slathered in tomato sauce and served over cubes of bread, for $10.25. ❋ Cari Tuna (2011)
Mr Wiggles sprints from the room now when he enters ever since DocChuck tried make him the “kebap” on his “spindle”. ❋ Unknown (2008)
And, we managed to fit in some kebap as well, of course! ❋ C N Heidelberg (2008)
I met up with Mike & Jason in Berlin on Friday afternoon after arriving by Deutsche Bahn about 5 hours from Mannheim and we wandered around the Alexanderplatz, the Nikolaiviertel, and Unter den Linden for a bit before starting on the weekend goal of consuming as many döner kebap as humanly possible - something that is unfortunately not available in their current home of NYC! ❋ C N Heidelberg (2008)
And no tacos al pastor, because it's really doner kebap brought over by the Middle Easterners. ❋ Unknown (2004)
Since most people think of a juicy bratwurst as a typical German street food, it's easy to overlook an even more popular option for street-side dining: the döner kebap, a Turkish halal sandwich similar to a Greek gyro. ❋ The Culinary Ambassador Corps (2010)
Although Germany may be more commonly associated with sausages of all kinds, the number one street food that is found everywhere would be the döner kebap sandwich. ❋ The Culinary Ambassador Corps (2010)
Today, we have two (!) reports on the döner kebap sandwich. ❋ The Culinary Ambassador Corps (2010)
Sara and I parked the car and settled in at one of a long line of wobbly trestle tables outside a row of low-roofed kebap salonus. ❋ Annabelle Thorpe (2010)
As we enjoyed our lunch of dolma, (grape leaves stuffed with spicy rice), kebap (succulent grilled lamb), kasar cheese from the eastern city of Kars and marvelous bread still warm from the oven, all washed down with the excellent Doluca red wine, we wondered where Abdullah had vanished to. ❋ Unknown (2010)
So nice to not have to drool over some fabulous restaurant in NYC, but rather drool my way down to the corner kebap place and actually have what I'm craving! ❋ The Culinary Ambassador Corps (2010)
Other common, delicious Turkish foods are saucy iskender kebap, lentil (mercimek) soup, and desserts like rice pudding (sutlac) or sticky ice cream (dondurma). ❋ Unknown (2010)
The doener kebap, a Turkish food that's been adapted to suit German tastes, can be bought on just about every corner in every major city in the country. ❋ Unknown (2010)
Could blini conquer the German market like the doener kebap? ❋ Unknown (2010)
