Anonymous said ... thanks so much, Laurie! i'll start looking for it here in Almyros. do you have any recipes for zuccini 'keftedes'? my crop's coming in, and i want to make pie/quiche/keftes, FROM SCRATCH! here in Greece, i find it frustrating to read recipes with BISQUICK which is not commonly available, and perhaps not the healthiest thing either. i'll be watching! thanks again. carole ❋ Laurie Constantino (2007)
And, yes, Santorini's tomato keftedes are simply marvelous. ❋ Laurie Constantino (2008)
On excess crop, I have a Romanian friend in Alaska who grills a mess of eggplant when they're in season and freezes them for eggplant salads, keftedes, and the like. ❋ Laurie Constantino (2008)
My favourote dish on the idsland was tomato keftedes!!!!!!!!!!!!! ❋ Laurie Constantino (2008)
Carole, it's not yet zucchini season here so I won't be having zucchini keftedes for a few months. ❋ Laurie Constantino (2007)
But my friend, Maria at organicallycooked. blogspot.com recently put up a recipe for zucchini keftedes, also a recipe for wonderful zucchini boureki, so you'll probably want to check out her site. ❋ Laurie Constantino (2007)
Sometimes the meatballs are round and fried (keftedes), and occasionally they are shaped into oblong sausages, seasoned with cumin, and served in tomato wine sauce. ❋ Laurie Constantino (2007)
Use the keftedes or meatball mixture to roll inside a flank steak, tie the steak, and braise in a loaf pan in veal stock until the beef is fork tender. ❋ Michael Ruhlman (2009)
However, the dolmades, along with keftedes, could all be ordered with the other three as a super meze plate of five things. ❋ Unknown (2007)
I love Greek food, and though there are a few decent Greek restaurants in LA, we don't have an entire corner of the city dedicated to spanakopita, keftedes, tzatziki, moussaka, and flaming saganaki like Chicago's Greektown. ❋ Unknown (2005)
Mostly, we ate: pastitsio, spanakopita, tiropita, keftedes, salata, but we also saw the colorful folk dancers and toured the crowded gift shop. ❋ Bill Crider (2002)
Most Greeks love their mothers' stuffed tomatoes, oil-stewed vegetables, lentil soup, keftedes... there's a long list. ❋ Diana Farr Louis (2012)
The new vegetarian: tomato keftedes with butterbean and labneh salad recipe ❋ Unknown (2011)
