Kele

Bákele, meaning island, — situated forty (not 100) miles up the main stream; here a native teacher still resides. ❋ Unknown (2003)

For before we borrowed from the French the name of potage, and the name of herb, the one in our own language was called kele, and the other wort; and as the kele-wort, or potage herb, was the chief winter wort for the sustenance of the husbandman, so was it the first herb that in this month began to yield out wholesome young sprouts, and consequently gave thereunto the name of Sprout-kele. " ❋ Unknown (2010)

Thode kele tar chaan hotat ... dheegbhar kele tar chivat hotat ❋ Anjali (2009)

You did get it right by saying it's called kekou kele but that is what it is called now. ❋ Unknown (2007)

My childhood brkfast mostly used to b chapatis in doodh-kela-sugar mix, chopped elaichi kele! ❋ Meera (2008)

Pare-in make me byrnand, pat na thyng gar it kele. ❋ Unknown (1917)

A ma ke kauoha a ke Alii, ua kii ia aku kele poe malihini a laweia mai la imua o ke Alii, a he mea oluolu ia i ko ke Alii manao. ❋ Martha Warren Beckwith (1915)

Now it is clear that out of the first two names, Moanaliha and Kawao (maau) kele, is compounded that of the storm god. ❋ Martha Warren Beckwith (1915)

R.lle Psalter (ed.H. R. Bramley, p. 156): "H. gars sa many kele fra godis luf." ❋ Henry Pepwell (1902)

For thou hast vanquished the temptations of the world which kele my love, and theref as is said Judith, cap. xv., ❋ 1230-1298 (1900)

That portion of the mountain forest where grew the monarch trees was called _wao-kele_ or ❋ Nathaniel Bright Emerson (1877)

Suche wordys beth not to be had yn meynde, hyt makyȝt comforte w {i} t {h} care to kele: ❋ Frederick James Furnivall (1867)

Tak Rys and les hem and wasch hem clene and seth hem tyl they breste and than lat hem kele and seth cast ther'to Almand mylk and colour it wyth safroun and boyle it and messe yt forth. ❋ Samuel Pegge (1750)

Tak a pound of rys les hem wel and wasch and seth tyl they breste and lat hem kele and do ther'to mylk of to pound of Almandys nym the ❋ Samuel Pegge (1750)

Powder of Peper and Safroun and Almandys and do al togedere boyl hem long and hold [1] yt in a wet bord and let yt kele and messe yt and do yt forth [2]. ❋ Samuel Pegge (1750)

Nym rys and lese hem and wasch hem clene and do thereto god almande mylk and seth hem tyl they al to brest and than lat hem kele and nym the lyre of the hennyn or of capouns and grynd hem smal kest therto wite grese and boyle it Nym blanchyd almandys and safroun and set hem above in the dysche and serve yt forthe. ❋ Samuel Pegge (1750)

Nym appelyn and seth hem and lat hem kele and make hem thorw a clothe and on flesch dayes kast therto god fat breyt [2] of Bef and god wyte grees and sugar and safroun and almande mylk on fysch dayes oyle de olyve and gode powdres [3] and serve it forthe. ❋ Samuel Pegge (1750)

Take Pigges yskaldid and quarter hem and seeþ hem in water and salt, take hem and lat hem kele [2]. take persel sawge. and grynde it with brede and zolkes of ayrenn harde ysode. temper it up with vyneger sum what thyk. and, lay the Pygges in a vessell. and the sewe onoward and serue it forth. ❋ Samuel Pegge (1750)