Ketchups

In a blind tasting of 13 ketchups, carried out by the consumer group Which? ❋ Unknown (2011)

That was enough at that time to request other ketchups in restaurants when Heinz is served, but still using Heinz from time to time. ❋ Unknown (2010)

M&S and Tesco own-brand ketchups came joint second. ❋ Unknown (2011)

Nor are there gains to be had from storing ketchup, or mixing together different quality ketchups and selling the resulting product. ❋ Unknown (2010)

(See the video above for more head-to-head matchups between ballpark staples like hot dogs, ketchups and potato chips, as well as 17 other popular supermarket items.) ❋ Unknown (2010)

I switched ketchups during the 2004 campaign tomswifty ❋ Unknown (2010)

Most ketchups, marinades, and barbecue sauces contain added sugar often listed as corn syrup, corn syrup solids, cane syrup, or something else. ❋ Dr. Eric C. Westman (2010)

See the video above for more head-to-head matchups between ballpark staples like hot dogs, ketchups and potato chips, as well as 17 other popular supermarket items. ❋ Unknown (2010)

Not only was Heinz producing its bottled ketchups and fledgling companies making kosher canned foods, but companies were manufacturing a white vegetable substance resembling lard — the shortening that would change forever the way Jewish women cooked. ❋ Unknown (2009)

Give yourself time to mentally prepare for the quitting journey and clear your pantry, car, desk, and gym locker of sugar in all its forms, including food and drinks containing natural sweeteners such as honey or rice syrup and high-fructose corn syrup that includes most ketchups, many sports drinks we like sugar-free Verve, coffee creamer, and many processed foods. ❋ Michael F. Roizen (2009)

The post-benzoate ketchups also doubled the concentration of sugar—so now ketchup was also sweet—and all along ketchup had been salty and bitter. ❋ Unknown (2008)

“Most fancy-pants ketchups do not quite measure up in terms of tangy-sweetness,” Florence Fabricant wrote. ❋ Unknown (2008)

Then he dramatically increased the concentration of vinegar, so that his ketchup had twice the acidity of most other ketchups; now ketchup was sour, another of the fundamental tastes. ❋ Unknown (2008)

Well, at least you hopefully are enjoying it with all the fanciest Dijon ketchups … ❋ Unknown (2008)