Koftas

Can u put these muthiyas in a creamy tomato based curry to have a healtier alternative to deep fried koftas?? ❋ Cardamom (2009)

I usually bake the koftas since A is a health nut! ❋ Cardamom (2009)

While the koftas were frying I got the Haryali masala ready. ❋ Anjali (2009)

When ready to serve, add the fried koftas, and ladle the sauce over the koftas, taking care not to stir them too often, just let them simmer in the gravy for a bit. ❋ Cardamom (2009)

To serve spoon the green gravy over the golden fried koftas. ❋ Anjali (2009)

In the same frying pan in which I fried the koftas, I added about 2 teaspoons of ghee. ❋ Anjali (2009)

Even i had prepared cabbage kofta curry last night. .love koftas a lot ... urs look mouth watering!! ❋ Cardamom (2009)

Besan flour - as needed to bind the koftas (around 2 tbsps) 1/2 cup: Grated Paneer ❋ Cardamom (2009)

Squeeze out as much water as you can from them so that your koftas won't be a soggy mess. ❋ Cardamom (2009)

Succulent koftas, spicy kushari, melt-in-the-mouth shish kebab, and all sorts of other plates piled up in front of us. ❋ Unknown (2010)

I have to say that the appey pan has come to the rescue time and again by offering a lower-fat version of so many favorite foods (koftas, dumplings for vegetable manchurian etc.). ❋ Nupur (2008)

Well, the koftas that resulted were not perfectly cooked all the way through, and so could not be eaten just as they were. ❋ Nupur (2007)

I might have to work on it to determine the heat level needed to let the koftas cook all the way through. ❋ Nupur (2007)

Make the koftas: Mix 1.5 C shredded zucchini, 1/2 C besan (chickpea flour), 2 T minced onion, 1 t coriander-cumin powder, and salt, turmeric and red chilli powder to taste, and make a thick batter (you do not need water, the water from the zucchini is sufficient). ❋ Nupur (2007)

A little light bulb lit up over my head, and I thought-hmm, I should try making my koftas in my appey pan. ❋ Nupur (2007)

Add the koftas and simmer gently for 5 minutes more. ❋ Nupur (2007)

So, as you will see in the recipe below, I did make the koftas in the appey pan, with only a few drops of oil. ❋ Nupur (2007)

[Look at that] pussclut [batty] [kofta] bitch ❋ Thekoftaking (2021)

'nom [nom nom], this kofta is really good' said a small greek boy. 'hey, that is ours' said an [equally] fat and stupid [turkish] boy' ❋ TURK4EVA (2008)

'McNultys [just left] a [cheeky kofta] in the girls bathroom!' 'Honey, someone left a cheeky kofta in our [bidet] last night' ❋ NaughtyPilau (2018)

Person 1: I gave my [misso] a [spicy Lamb Kofta] last night. Person 2: [Fuck cunt] that's proper grim. ❋ Lamb Kofta (2020)

[Eman]: I'm gonna make some mahshy [Mohamed]: Khosh al kofta Or Mohamed: I need to start my [essay] Eman: Khosh al kofta ❋ Gambary (2010)

[OG] [WHAT A] KOFTA ❋ MR MOAZBY (2018)

Damn [gurl], you're so [kofta] beautiful. You scared me [you piece] of kofta! ❋ Koolhuman (2021)

Balls, [testicles], [paneer], [curry], koftas ❋ Tandoori Sleuth (2013)

bro Did you see sabrinas [kofta] feet "how could i miss it, they cant get any [bigger]" "Why does it smell like kofta in here"? "i think sabrinas walking up [the steps]" ❋ Hashy (2012)