Both lactalbumin and lactoglobulin are names of whey proteins. ❋ Steve Carper (2008)
Lactalbumin and lactoglobulin are two members of the whey family of proteins. ❋ Steve Carper (2008)
Since a kilogram is 1000 grams and a daily intake of lactitol is given as 10 grams, the amount of protein in an average daily serving of lactitol is therefore 32 micrograms of casein and 97 micrograms for lactoglobulin. ❋ Steve Carper (2008)
"Screening for lactic acid bacteria with potential to reduce antigenic response of beta-lactoglobulin in bovine skim milk and sweet whey," by N. Kleber, U. Weyrich, and J. Hinrichs. ❋ Steve Carper (2007)
In more than 80 per cent of all cases, the whey protein beta-lactoglobulin (beta-lg) is the main elicitor of milk allergies for children and infants. ❋ Steve Carper (2007)
Researchers at Germany's University of Hohenheim have reported that fermentation of skim milk and sweet whey with a one-to-one mixture of the bacteria could reduce the quantity of beta-lactoglobulin, the main allergen in cows milk, by as much as 90 per cent. ❋ Steve Carper (2007)
For example, lactoglobulin encasen (ph) equals milk. ❋ Unknown (2004)
The most abundant one by far is lactoglobulin, whose biological function remains a mystery. ❋ Harold McGee (2004)
These treatments improve the consistency of the yogurt by denaturing the whey protein lactoglobulin, whose otherwise unreactive molecules then participate by clustering on the surfaces of the casein particles p. ❋ Harold McGee (2004)
When denatured in acid conditions with relatively little casein around, as in cheese whey, lactoglobulin molecules do bind to each other and coagulate into little clots, which can be made into whey cheeses like true ricotta. ❋ Harold McGee (2004)
Beta-lactoglobulin is an important component of the milk serum and therefore very relevant for food industry. ❋ Unknown (2010)
This, they said, can be attributed to the ability of kappa-carrageenan to accelerate the aggregation of denatured b-lactoglobulin molecules and stabilise casein against calcium-induced precipitation more effectively than lambda - carrageenan. ❋ [email protected] (2010)
Increased levels of cow's milk and beta-lactoglobulin antibodies in young children with newly diagnosed IDDM. ❋ Ph.D. Deana Ferreri (2010)
