Lard

Word LARD
Character 4
Hyphenation lard
Pronunciations /lɑːd/

Definitions and meanings of "Lard"

What do we mean by lard?

The white solid or semisolid rendered fat of a hog. noun

To cover or coat with lard or a similar fat. transitive verb

To insert strips of fat or bacon in (meat) before cooking. transitive verb

To enrich or lace heavily with extra material; embellish. transitive verb

To fill throughout; inject. transitive verb

The fat of swine; bacon; pork. noun

The fat of swine after being separated from the flesh and membranes by the process of rendering; the clarified semi-solid oil of hogs' fat. noun

To stuff with bacon or pork; introduce thin pieces of salt pork, ham, or bacon into the substance of (a joint of meat) before cooking, in order to improve its flavor.

Hence To intersperse with something by way of improvement or ornamentation; enrich; garnish; interlard.

To pierce as in the operation of larding.

To apply lard or grease to; baste; grease; besmear.

To fatten.

To grow fat.

To stuff with bacon; to dress or enrich with lard; esp., to insert lardons of bacon or pork in the surface of, before roasting. transitive verb

To fatten; to enrich. transitive verb

To smear with lard or fat. transitive verb

To mix or garnish with something, as by way of improvement; to interlard. transitive verb

Bacon; the flesh of swine. noun

The fat of swine, esp. the internal fat of the abdomen; also, this fat melted and strained. noun

Fat from the abdomen of a pig, especially as prepared for use in cooking or pharmacy.

Fatty meat from a pig; bacon, pork.

Synonyms and Antonyms for Lard

The word "lard" in example sentences

So when you eat pie or hot biscuit, in which animal lard is used, _you eat raw animal lard_. ❋ Marion Harris Neil (N/A)

"The word lard has become this generally derogatory term associated with fat and disgustingness," says Dan Pashman who hosts a food podcast called The Sporkful. ❋ Unknown (2012)

Be sure to try tasajo (delicious grilled beef, which might be the meat in Anónimo's photograph), and a tlayuda con asiento (a great big crisp tortilla spread with what's on the bottom of the pot after lard is rendered and strained -- it's marvelous). ❋ Unknown (2009)

FYI bacteria cannot live in lard/grease [which is what seasons it]. ❋ Unknown (2009)

The Pacific spiny lobster named for the village where it is said to have started was originally fried in lard because that was the only cooking fat available for many years, but nowadays there are other alternatives. ❋ Unknown (2010)

Cross Reference for Lard

  • Lard cross reference not found!

What does lard mean?

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